A Holiday Wine Pairing Dinner benefiting St. Jude’s Children Research Hospital. This intimate three-course dinner will be paired with exquisite wine hand-picked by certified Sommelier Cornelius Anthony.

Anthony, who is based in Houston, is the owner of Demousse Sparkling Wine Club and Sommelier at Bravery Wine Bar.

The three-course meal will be prepared by Chef Eian Woodward.

The menu includes the following:

First Course

Spring Salad

Cherry Tomato, Cucumber, Red Onions with Sweet Toasted Walnuts, Feta & Citrus Vinaigrette

Second Course

Woodward Red Wine Brisket

Brisket marinated for 24 hours and slowly cooked in Merlot

OR

Pecan Crusted Chicken

Chicken Breast battered in Pecan flour braised in butter oil and spices

Served with Mashed Potato Melody and Charred Parmesan Brussel Sprouts

Third Course

Double Chocolate Raspberry Brownie

Brownie with fudge center dipped in white chocolate fondue

Music will be provided by the host of the night and Chief Waxaholic DJ Big Reeks.

Grab your seat at the table HERE!

Support our cause HERE! (unable to make it but still want to support St. Jude’s with a donation)