THREE BY WADE CELLARS ROSÉ- A bright California Pinot Noir based rosé that’s perfect to enjoy year round or at the height of a hot girl summer. Dry but offers slight sweetness with floral flavors. Excellent choice to entertain friends, but worthy of special occasions.

Notes: On the nose, peach, strawbery fields and light aromas of red berry fruit. Vibrant acidicty keeps your mouth happy after the first sip.

Pairings: Versatile for food pairings this crisp rosé pairs well with sunshine, ceviche, fresh fruit salads, grilled turkey burgers and my favorite BBQ chicken. Rule of thumb: Fatty foods balance crisp acidic wines.

LVE CÔTES DE PROVENCE ROSÉ-

A true Cotes de Provence from France. Soft pale pink illuminates in the bottle straight into your glass. This rosé is luxe, blended from grapes in sandstone soil and easy to drink.

Notes: This fruit forward rosé entices the nose with aromas of raspberry, apricot and juicy peach. On the palate, sweet strawberry, hints of white nectarine are balanced with a mineral finish.

Pairings: Beach days, backyard soirees, grilled salmon, veggie skewers and feta and a watermelon summer salad. This light dry rosé is great to impress your not so wine savvy friends.

MAISON NOIR O.P.P PINOT NOIR- The star of the Maison Noir family. A true ode to Oregon’s terrior, Williamette Valley. It sets the standard for US driven Pinot Noir’s.

Notes: This ruby red Pinot is bold, earthy and packs a hint of spice on the backend. Black Cherry and vanilla round out the mouthfeel and floral aromas are present on the nose.

Pairings: Pinot Noir is the boss of all bosses, as it’s light enough to hold it’s own against an array of foods. Red meat, fish or chicken dishes all compliment the acidity in pinot noir in unique ways.