7 Best New Wine Shops & Bars in Houston

Wow, it’s been a while wineos. Finally knocking the cobwebs off and publishing the first blog of the new year. After successfully participating in Dry January, I wanted to share some of the newest openings and best places to sip and shop for wine in Houston. From micro wineries, thoughtfully curated boutique shops and a notable happy hour, here’s seven new spots to get acquainted with.

Reata Cellars- The woman-owned duo behind the latest addition to the Greater Heights has years of experience in the wine indusry. The intimate shop that doubles as a wine bar is filled with over 90 hand picked selections of fine wines from all over the world including Texas. By-the-Glass prices range from $10-15 and you can grab a charcuterie board while shopping for the next bottle to add to your collection. 633 W. 19th St

Wine Vibes- Missouri City is welcoming a new micro winery later this month. Three powerhouse women who recognized the need for diversity within the wine industry are behind this concept that will offer wine tastings, bottle sales, special events and a bistro. Guests can enjoy entrees like flatbreads and paninis, small bites, such as jerk shrimp skewers and balsamic glazed brussel sprouts, with a variety of charcuterie boards to pair with wine selections. 9018 Sienna Crossing Drive Suite 100

Sipstahood- Located right in the heart of Houston’s historic 3rd Ward neighborhood, is a winery and tasting room that fuses philanthropy with a full sensory experience. Guests can enjoy a 3-flight wine tasting that features Sipstahood’s custom blends. Feel good about your consumption as 20% is donated back into the community. The vintner aims to build awareness and accessibility of viticulture through urban social impact in underserved communities. 5251 Live Oak St.

Dodie’s Wine Shop- This cozy wine shop is home to over 100 bottles that include women-owned brands, TX wines, craft beers and a notable sparkling list. Dodie likes to sip everything that she sources, so you’re bound to find a wine that you’ll fall in love with. Future winemaker led tastings are planned for the near future. The resident dog is also a cutie. 1701 W. 15th St

Marmo- Dear Marmo, you had me at hello! This Italian chophouse was one of the first additions to the new Montrose Collective. The charming and luxe space is the perfect setting for a date night or special occasion. Featuring an all Italian wine list your palate will transport you to Tuscany after a delightful pairing of a vintage Nebbiolo and their Bolognese. The Happy Hour, Sunday-Friday 3-6pm is also worthy of your attention. Snag a glass of Primitivo for $6 and bites under $8. 888 Westheimer Rd

Imperial Wine SLTX- All the Natties report to the front. Finally, a bottle shop dedicated solely to natural wine lovers. Less intervention, doesn’t mean less quality as this bottle shop aims to offer Sugar Land residents a twist on the old vine. A range of producers line the shelves with wines that are organic or biodynamically grown. A wine club is in the works as residents in the area can take advantage of special tastings and events. 106-C Bay View Dr.

A Festive Friendsgiving with Fetzer

Typically set a week away from the Thanksgiving holiday, Friendsgiving has become one of the best ways to express your gratitude for the connections and friendships you've made over the years. It's a gathering amongst friends who are your prayer warriors, confidants and biggest supporters. After a year like 2020, human connection and friendship are so important for a healthy and happy life. This year, I couldn't pass up the opportunity for an in-person celebration with a few of my faves. I've dubbed myself the rival hostess amongst my close friends. Always curating a vibe that brings people together for a good time with good wine.

The Vibe: The host is tasked with creating a memorable experience that's warm, fun and unforgettable. Your decor aesthetic should be stylish, with either a whimsical or minimalistic fall themed design. Earth tones and nudes create the perfect backdrop for all the fall feels. The tablescape is what truly sets any dinner party apart. Dark sage, terracotta, jute, dark brown and olive colors are best for a vibrant tablescape. I used a combination to create a rich and moody autumn vibe. I selected amber wine glasses instead of clear glasses and 10.5" black modern stoneware plates to complete a sleek look. No party is complete without an R & B playlist (provided by my best friend Valencia), hookah, games and a hot chocolate bar.

Nic High Visuals

The Food: Choose comfort and wine friendly foods that are easy for sharing. Preparing a full Thanksgiving spread can be overwhelming for the host. If you want to keep things simple find a caterer or try a potluck style where each guests can show off their best dish. In this case, I opted for a catered meal to eliminate the pressure. I chose comfort food from Mia's Table, a local family favorite. Our meal consisted of backyard chicken, mac n cheese, mashed potatoes and bacon glazed brussel sprouts.

Nic High Visuals

Make sure the menu has a main course, sides and something green for a well-balanced meal. The acidity from a fresh salad or green veggies will help enhance the fruitiness in the wine. Don't forget the small bites which are essential while the rest of the meal is being prepared to serve, otherwise people might get hangry or full from the booze. Dessert is always an option and for this health concious group I chose a childlike and somewhat healthy dessert snack in mini caramel apples. Guests were able to choose from an assortment of toppings to create their own masterpiece.

The Wine: When wine and food are paired correctly, it brings out different flavors in the wine compared to drinking it on its own. As the host you should take into consideration your guests' preferences in wine and try to offer a variety of wines that pair well with your dinner menu. While red wines are primarily found on the dinner table for Thanksgiving, I chose food friendly and easy drinking whites from Fetzer Vineyards. Fetzer wines are affordable, flexible and sustainable as one of the largest B-corp certified wineries in the country. The Gewürztraminer, notably from Alsace, France is aromatic with notes of rose, white peach and honey. Its a full-bodied dry wine, high in alcohol with low acidity which balanced well with our baked chicken. If you're a fan of Riesling or Moscato, Gewürztraminer is a reason to leave your comfort zone. We also enjoyed a classic California Chardonnay, with pear, green apple and a hint of grapefruit on the nose. It has lively acidity with a touch of oak and fruit on the finish for a pleasing mouthfeel. I picked up both wines at my local Kroger for under $8. I love low budget wines that are truly undervalued.

Cheers to more memories, friendship and a festive Friendsgiving.

Rosé Roundup: Rosé Wines of the Moment

Annually, the second Saturday in June we celebrate everyone's favorite- rose. The popularity of rose' wine throughout the world has yet to decrease as it sits on a throne amongst it's summer counterparts. Really quick, let's get into how rosé wines are actually made. Rose' gets its color from red grape skins. The longer the skins make contact with the juice the more vibrant or darker the color will be. Contrary to belief, rosé wines aren't all perfectly pink. Some are naturally pale, peachy, copper and even closer to red. Originating in France and popularized throughout the US, rosé is a fruit forward wine that ranges from dry, sweet to sparkling. As an avid rosé aficionado, I've compiled seven affordable and food friendly favorites of the moment for you to enjoy this summer.

Schramsberg Brut Rosé - I was introduced to this elegant sparkling rosé a while back at a tasting. Pair it with grilled chicken, margherita pizza or my fave, a fatty piece of BBQ brisket. It's lively enough to pair with a gourmet meal or your next DoorDash. 12.6% ABV $37

Wolffer Summer in a Bottle Rosé 2020- The label alone is an eyecatcher, but the flavors are the real draw. Made mostly from the Merlot grape, this rosé unpacks some minerality and light acidity but doesn't overpower the fruit and floral aromas. This bottle can be sipped, gifted or stored as decor for your bar cart. 12.5% ABV $25

Graham Beck Brut Rosé- Paying homage to the classic method this S. African sparkling wine is a delightful blend of Pinot Noir and Chardonnay. It owes its unique silver-pink hue to an enzymatic reaction which happens during the transport of the Pinot Noir fruit to the cellar. Grab it locally at Spec’s and pour up at your next impromtu picnic in the park. 12% ABV $17.99
Drink Boxt Rosé- I love that this brand prides itself on producing quality wines in a sustainable fashion. The newly released rosé is the latest profile that's filled with floral aromas, bright acidity and strawberry notes. Cool off this summer with this limited-edition rosé use code: theblackwineo20 to sign up for your monthly membership. $89 Save $15 off membership.

La Fete Rose- I've featured La Fete French inspired rose a few times, because it's just that good. When I think of a classic dry rosé this wine tops my list. The hue of the wine glows like a fresh tan from the French Riveria. 13% ABV $25

Poema Brut Rosé- This affordable sparkling wine is so food friendly and easily a party starter. Hailing from Spain, Poema's Cava Brut Rosé has notes of fresh strawberry and raspberry with some acidity on the finish. It's quite the bargain bottle retailing under $15. This is the perfect bottle to blend in your frose this summer.11.5% ABV $13.99

Lost Draw Cellars Cinsault Rosé-With only 12 hours of skin contact this copper toned rosé is vibrant and elegant. It's comprised of 100% Texas grown grapes that rival the Mediterranean coast. Pair it with grilled salmon, a savory charcuterie board or a fresh summer salad.11.9%ABV $25

The Best Wine Bars to Celebrate National Wine Day

Holidays are reserved for eating and drinking amongst good friends and family. So why would national food and drink holidays be any different? Luckily, taco and vino lovers can celebrate in harmonious fashion as this year the atypical holiday falls on Taco Tuesday. For National Wine Day, (May 25th) I've rounded up some of the newest and hottest wine bars in Houston to get your Cab or bubbles fix. Whether you’re a wine newbie, think pink drinker, or a health conscious sipper, these seven wine bars are shifting Houston's wine culture.

a'Bouzy- Specializing in sparkling wines from around the world this boozy wine bar borrows its aesthetic from the charming vineyards of Northeastern France. With over 1,000 varieties there are unique and inexpensive bottles for even budget-friendly wine drinkers to indulge.

$$ 2300 Westheimer, HTX 77098 (Upper Kirby)

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Bravery Wine Bar-Tucked away in Bravery Chef Hall, this Downtown staple is home to over 30 wines on tap and has become a popular destination for casual sippers. It's the perfect pregame for a night out on the town. Enjoy world-class wines from small family-owned producers while dining at one of the four kitchen concepts. Be on the lookout for the proprietary varietals from Puncheon on the menu. Soon you’ll be able to sip them at the highly anticipated Railway Heights location.

$$ 409 Travis St, HTX 77002 (Downtown)

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City Cellars HTX- Located in the heart of the Museum District this neighborhood bar is focused on highlighting intriguing wines and specialty cocktails. Chef and owner, Daniel Wolfe has thoughtfully curated a menu featuring locally sourced ingredients that help round out the menu. Daily specials make this an ideal destination on any given day of the week. Celebrate National Wine Day with us HERE!

$ 1801 Binz St., HTX 77004 (Museum District)

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Roots HTX- Have some pour! This self-pour wine bar features a state-of-the-art tap system with over 50 rotating wines. This isn't your ordinary wine bar, guests can sample a 1oz, 3oz or 5oz pour before settling on a favorite to drink. There’s also a solid menu of gulf coast inspired tapas to pair with your wines. A word of advice-don't skip the foie gras PB&J.

$ 3107 Leeland St., HTX 77003 (Eado)

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How to Survive on Land & Sea- If you're looking for an unpretentious and relaxing place to sip make your way to Eado for this bar's impressive wine list. If you're a fan of old world wines you'll find this bar full of well-priced selections from small producers. Get cozy on the couch or sit at the bar for this daily happy hour which ends at 8pm.

$$-3401 Harrisburg Blvd, HTX 77003 (Eado)

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Trez Art & Wine Bar- Essentially serving wines from some of the top wine regions of the world, Trez promises a chill and communal experience. Enjoy daily specials, wine flights, live music and small bites at this Heights bar during happy hour; 4-7pm Tuesday through Saturday. The jerk lampchops are always my go-to. You'll also have an opportunity to support various causes through their monthly philanthropic initiatives.

Image courtesy of BlackBook Houston

$$ 920 Studemont Suite 150, HTX 77007 (Heights)

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Bacco Montrose- Bacco Montrose is undoubtedly the shining star of the concepts four area locations. Hang out with friends in the Bacco wine bus or the spacious wine garden which is perfect for lounging and social distancing. The causal atmosphere even welcomes pets. Just be sure not to waste any wine in your doggy bowl.

$ 3615 Montrose Blvd, HTX 77006

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$- A budget drinker’s paradise.

$$- Small to medium-sized producers with big value.

$$$- Once you’ve had enough pours you’ll forget the prices.

$$$$- Luxury wines for snobs and sommeliers.

Black-owned Wine Notes & Pairings

THREE BY WADE CELLARS ROSÉ- A bright California Pinot Noir based rosé that’s perfect to enjoy year round or at the height of a hot girl summer. Dry but offers slight sweetness with floral flavors. Excellent choice to entertain friends, but worthy of special occasions.

Notes: On the nose, peach, strawbery fields and light aromas of red berry fruit. Vibrant acidicty keeps your mouth happy after the first sip.

Pairings: Versatile for food pairings this crisp rosé pairs well with sunshine, ceviche, fresh fruit salads, grilled turkey burgers and my favorite BBQ chicken. Rule of thumb: Fatty foods balance crisp acidic wines.

LVE CÔTES DE PROVENCE ROSÉ- 

A true Cotes de Provence from France. Soft pale pink illuminates in the bottle straight into your glass. This rosé is luxe, blended from grapes in sandstone soil and easy to drink.

Notes: This fruit forward rosé entices the nose with aromas of raspberry, apricot and juicy peach. On the palate, sweet strawberry, hints of white nectarine are balanced with a mineral finish.

Pairings: Beach days, backyard soirees, grilled salmon, veggie skewers and feta and a watermelon summer salad. This light dry rosé is great to impress your not so wine savvy friends.

MAISON NOIR O.P.P PINOT NOIR- The star of the Maison Noir family. A true ode to Oregon’s terrior, Williamette Valley. It sets the standard for US driven Pinot Noir’s.

Notes: This ruby red Pinot is bold, earthy and packs a hint of spice on the backend. Black Cherry and vanilla round out the mouthfeel and floral aromas are present on the nose.

Pairings: Pinot Noir is the boss of all bosses, as it’s light enough to hold it’s own against an array of foods. Red meat, fish or chicken dishes all compliment the acidity in pinot noir in unique ways.

7 Black-Owned Wines to Fall in Love with

February is Black History Month, a time dedicated to honoring the contributions and achievements of African Americans who've daringly paved the way. As a community, we become intentional with our purchases, diverting them to empower Black-owned businesses to strengthen our communities in a racially divided economy. The notion to #BuyBlack is a movement that extends into the wine industry, as less than one percent of US wineries are black-owned.

The lack of diversity is blaring and that's why representation from producer to consumer matters. Consumers help to increase visibility through demand. As we celebrate the significance of this time of year we're encouraing our fellow wineo's to spread the LOVE and support these seven Black-owned wines this month. *Insert shameless plug don't forget to join us later on February 12th at O.S.T Liquor Store for a special Valentine's Day wine tasting featuring one of the Black-owned winemakers on our list. More info HERE.

Love Cork Screw Head Over Heels Riesling $18-

Fall "head over heels" with this Black-Owned wine based in Chicago which prides itself on tantalizing all five senses. This sweet Riesling has a lemony-grapefruit character and offers sweet wine lovers balance with its ripe peach and citrus aromas. Rieslings are perfect to pair with your favorite white chocolate dessert for a night cap. 11.5% ABV

Flo Wines Red Blend $20- A budget-friendly California red blend that has found its way into my heart. Perfect to pair with grilled juicy meats and a group of friends who don't take themselves too seriously. 13.5% ABV

Lyons Wine Lambrusco $40- Thank Clubhouse for the introduction. This frizzante hails from the Emilia-Romagna region known for it's sparkling red Lambrusco. Visionary, Chris Lyons is known for creating high-quality products and he doesn't miss with this homage to the popular varietal from the late 60s. Cozy up on the couch with this fruit-forward wine and a cheesy pepperoni pizza. 10.5% ABV

Cheramie Riesling $24- This 100% Texas grown varietal is the pride and joy of a Black woman winemaker. An off-dry Riesling with light acidity and green apple notes that highlight the unique character of the Texas High Plains soil. Pair it with your Friday night playlist and best dance moves. 11.9% ABV

Three by Wade Rose $24- It’s produced by basketball legend, Dwayne Wade and slowly becoming my favorite rose to drink on any given day. Lovely floral aromas add to its fruity fresh character and it's surely a slam dunk for any rosé enthusiast. This bottle is made for those who enjoy luxury on a dime. 11.3% ABV

Indigene Cellars Paso Robles Grenache Blanc $30- This central Cali variety is most widely known for its richness and crisp acidity. Originating in Spain and popularized in France, Grenache Blanc is a single varietal mostly used in white blends. The bits of minerality make this an interesting wine to enjoy amongst your wine snob friends.

P. Harrell Three Fifteen Zinfadel $37- Hailing from Sonoma California, P. Harrell Wines offers a traditional Zinfadel that's versatile and delicious. Hints of cinnamon, clove and pepper support this fruit driven Zinfandel. Enhance the profile with a braised lamb pairing and a scenic view. 14.8% ABV

The 25 Wines of Christmas Holiday Gift Guide: Natural Wines

If you're an avid wine drinker you’ve probably explored the world of natural or biodynamiclly grown the grown wines as they’ve become increasingly popular in recent years. These wines are for the environmentally conscious and health freaks who want to adopt a guiltless drinking lifestyle. Yes, that vegan friend in your life that can’t stop reminding you about their newfound wellness journey.

Natural wines are produced with minimal intervention. From cultivation of the grape to fermentation the entire process is thoughtfully produced with no sulfites or additives. No grapes were harmed in the making of this bottle. Don't be confused when shopping for natural wines because a common misconception is that organic, vegan and natural wines are the same. All natural wines can be organic but not all organic wines are natural. What does this even mean? "Made with organic grapes" wines are organically produced but may contain a minimal amount of sulfites. Certified organic or natural wines are made with organic grapes and contain no sulfur or additives. To make your holiday shopping easier check out part two of the 25 Wines of Christmas gift guide featuring popular natural wines to sip this holiday season or gift to the wine connoisseur in your life.

Le Coste Ripazzo Bianco 2019- $29.95 A young Italian white blend of Procanico, Malvasia, and Roscetto which are found in the Lazio region. It reminds me of Trebbiano, a grape that's suitable for Texas soil. It has a lively pear nose with a hint of exotic fruit on the palate rounded out with natural acidity. 12% ALC

Dry Farm Wines- $88 Natural family farmed wines delivered right to your door that are pefect to begin your natural wine journey. This one time order of 3 bottles also includes complimentary shipping. Mix it up and get a variety of natural reds and whites. This is your best attempt to sip carb-free wines since they contain less sugar than most. 12.5% ALC or lower.

Montinore Estate Vivace- $25 A sparkling blended wine from Oregon's infamous Williamette Valley. It's refreshing with a hint of sweetness from the Riesling varietal. Perfect to pop on New Year's Eve. It has a citrus bouquet with ripe green apple and crisp lemon notes on the finish. 12.3% ALC

Occhipinti II Frappato Sicilia 2018- $48.99 Frappato is a red grape varietal that primarily grows in Silcily, Italy, but is typically used in blends. Arianna, a young woman-owned producer intentionally harvest with sustainability in mind. This light bodied red has vibrant red berries on the nose and palate perfect for red wine lovers. This wine is a rare find in your local boutique wine shop or can be purchased online through Astor. Unfortunately, they don’t offer shipping to Texas. 13% ALC

The Sweetest Taboo: McPherson Cellars Tre Colore

“You give me the sweetest taboo/That's why I'm in love with you”

Don’t be confused this is an ode to two of life’s sweetest temptations- Chocolate and red wine. As we prepare to say farewell to another Texas Wine Month we're sharing our love for this decadent pairing of chocolate and wine in celebration of National Chocolate Day. I've been dying to try McPherson Cellars infamous Tre Colore, a unique fusion of three grapes well known for growing within the Rhone Valley, as well as Texas. I figured this would be the perfect time to see how well it holds up against these irresistible confections. I decided to pair the Tre Colore with an assortment of sweet vices by making a chocolate dessert charcuterie board. Dark chocolate much like red wine has a reputation of having amazing health benefits that enhance your energy and nourish your body. McPherson Cellars extended their Southern hospitality to me and shipped a few bottles to keep the party going during Texas Wine Month.

McPherson Cellars- Tre Colore 13.1% ALC $18 Purchase HERE or at your local Total Wine & More.

2017 Tre Colore McPherson Cellars

The Notes: Deep mulberry red to garnet in color. The aromas are complex and expressed with fruits like dark cherry and plum. On the palate the wine expands to highlight notes of black pepper, smoke and dark red berries. The earthy tannins are subtle in this three grape blend which strikingly reminds me of another Texas favorite, Mourvedre.

The Grapes: Cinsault 45%, Counoise 45%, Viognier 10%

The versatility of Cinsault makes it the perfect base for this creation, it lends its bright red hue and black pepper notes to the bottle. The Counoise grape lifts the aromatic profile bringing in aromas of blueberries and cherries. On its own Counoise is full of fruitiness and vibrant acidity, but blended with the other varietals helps to round out the fruit flavors. Viognier, a dry full-bodied white grape adds a touch of silkiness to the 2017 vintage with its delicate floral and tropical fruit notes. All three of these grapes grow well under the Texas sun.

The Pairing:

I love approachable reds that are still intriguing. While this red complements well with Texas staples like BBQ and Tex-Mex, its pleasurable on its own. The magical merger of chocolate and assorted red fruits contrast the smokiness in the wine producing a sweet and silky mouthfeel. I’d even pair it with some fatty red meats like a ribeye steak or pork which helps to highlight the tannins.

Shopping List for Chocolate Dessert Charcuterie Board:

Dark Chocolate bars

Hershey’s Milk Chocolate bars

Yogurt covered Almonds

Lotus Biscoff Cookies

Chocolate Hummus

½ Lb Strawberries

Dark chocolate Granola bites

Blackberries or Blueberries

Dried Cranberries

Apple slices

Cashews

Dried Figs

Red/Purple Floral garnish

Chocolate Dessert Charcuterie Board

The "T" is for Texas: Llano Estacado Reserve Cellar Tempranillo

Fall has always been my favorite time of year. It’s the perfect season to get cozy with a good bottle of wine, fall scents, a boo and a cheesy rom-com.  As a lover of Texas wine it’s my duty to remind my fellow wine-o’s about the unofficial holiday designed to please our palates during this season. Annually, Texas Wine Month kicks off in October where locals and tourists from all over the world are encouraged to sip and support the more than 400 wineries and tasting rooms throughout the state. This period of time is promoted to wine enthusiasts to increase wine sales and develop a deeper connection to the beauty and simplicity of Texas winemaking. West Texas is known for its thriving ag community, however the wine industry would like a word. With over 8 million acres the region is mostly rural with dry summers and cool evenings. The flat terrain also helps to produce a range of grapes that are best suited for growing in Texas. Together, these are good indicators of the regions dynamics and uniqueness in winemaking.

2017 Llano Estacado Reserve Cellar Tempranillo- 13.9% ALC

Llano Estacado Winery is one of Texas’ longest running and premium wineries known for laying the foundation for the style of Texas winemaking. Producing world-class wines and remaining versatile has kept them at the top of their game for over four decades. With more than 60 wines in their portfolio Llano shows no sign of slowing down. I decided to kick off the unofficial holiday by pouring a bottle of their Tempranillo from the wineries Reserve Cellar collection. The collection is home to a thoughtfully curated selection of small batch wines. You’re probably familiar with Tempranillo and its origin of Spain however don’t be fooled the “ T ” in Tempranillo stands for Texas. In recent years it’s been named as the signature grape from the thriving Texas wine industry. If you’re a fan of earthy Cabs you’ll likely love this varietal. This medium to full-bodied red is filled with a generous amount of tannins, plum, red berries and some oak which leaves a textured finish on the palate. I also picked up hints of almond and vanilla. At 13.9% this wine is pretty high in alcohol content so be mindful when trying to consume the entire bottle during cuffing season. I paired this wine with a meaty portion of slow cooked oxtails, garlic mashed potatoes and parmesan asparagus. This hearty dish was perfect for my fall comfort craving and complimented the rich Tempranillo well. I’d also recommend entrees that are seasoned with paprika for added spice. If you’re a true Texan, you’ll have no issues pairing your pours with beef tostadas, chorizo stew or even chicken and sausage gumbo. Llano relies on a blend of red grapes with 79% Tempranillo, 10% Tannat, 6% Mourvèdre and 5% Graciano. The bold blend of reds are perfectly good on their own, but even better together especially grown on Texas soils. Tasting rooms in Texas are slowly beginning to open their doors thanks to Governor Abbott loosening the reigns amid the pandemic, but you can still pickup a bottle to add to your collection HERE or from your local Total Wine & More. Be sure to follow @Llanowine on Instagram or visit www.llanowine.com to stay updated on special events throughout Texas Wine Month.

Llano Estacado Reserve Cellar Tempranillo

13.9% ALC

79% Tempranillo, 10% Tannat, 6% Mourvèdre and 5% Graciano

$25

2017 Llano Estacado Reserve Cellar Tempranillo- 13.9% ALC

Tap In: 7 Places to Sip Sustainably in Houston

Over the years we’ve seen the wine industry evolve from the standards of the Old World. For the wineo’s who’ve transitioned from boxed wine to the now current trend—-canned wines, there is a new sheriff in town and it’s here to stay! Younger consumers continue to popularize and create demand for these new trends due to it's convenience and sustainability.

Wine on tap isn't necessarily a new trend however, it's finally gaining it’s rightful place as restaurants and wineries work together to lower costs and reduce waste in an industry known for a tremendous amount during the production process. Less than 30 percent of glass bottles used for wine and liquor are recycled. There are many benefits of consuming tap wine and they trickle down from producer directly to consumer. Wine on tap presumably stays fresher longer because it's not exposed to oxygen. On average a glass of wine from a keg is 13% cheaper than bottled wine according to National Restaurant News. Kegs eliminate the hassle of foil cutting, uncorking and limits the massive pounds of trash from landfills over time. So what do you say? Let's all do our part to become more eco-friendly while supporting the growing movement. We’ve rounded up over seven (technically nine) places in the Greater Houston area for you to sip sustainably. Check out the list below and give us a shout if we missed any.

Bravery Wine Bar- This new Downtown hotspot features 30 wines on a custom, state-of-the-art tap system. Selections from around the world are paired to each kitchen within the chef hall. 

Max's Wine Dive- Mostly known for its heavenly pairing of fried chicken and champagne, Max’s serves up a buttery Chardonnay from Buttercake, Pinot Grigio, Cabernet Sauvignon, Black Forest Pinot Noir. A California Red Zinfadel rounds out the list.  

Heights Bier Garden- This neighborhood bar in the Heights has over 30 wines on tap to choose from. Tickle your palate with their elevated bar bites and Duchman’s Vermentino featured on the wine list.

Jonathan's the Rub-   Seven wines on tap featuring a dynamic range of reds and whites. A food friendly favorite in Joel Gott’s Sauvignon Blanc finds its rightful place in the rotation.

Crisp- Choose from nine different reds and eight whites on tap served by the glass at this longtime Heights staple. The Enomatic System allows you to sample 1oz. pours before committing to purchase a full glass or bottle.

Harold's Restaurant & Tap Room- The tap room located on the bottom level is home to four reds, three whites, one Prosecco and one rosé wine. They also carry three of their mouth-watering cocktails on tap.

Holman Draft Hall- Grab your happy hour gang and descend on Midtown to enjoy a selection of four reds, three whites, and one Prosecco on tap.

*Honorable mention goes to Sixty Vines- located in Rice Village who we’ve featured in the past. Cheers to 60 reasons to wine and dine at Sixty Vines. With a wine list featuring over 20 whites and 14 reds from around the world your options are endless. Tip: Don’t sleep on the Vine Huggers varietals. Local Pour- Headed out to the Woodlands for a staycation? Swing by this gastropub from 4-7pm daily for happy hour and $1 off their simple selection of a red and white wine on tap.

You Had Me At Rosé: La Fete du Rosé

“I like South Beach, but I'm in St. Tropez/Ya'll drink Dom, but not Rosé”- Jay-Z

With over a decade of experience in the wine industry, Donae Burston, owner of La Fete du Rosé, a black-owned wine brand created out of the necessity for representation within an industry that far too often overlooks black wine enthusiasts. The truth is, Black Americans can reshape certain markets with their buying power, if brands understood our value as consumers. With a passion for well-made wines and travel, the Baltimore native inked a partnership with Domaine Bertaud Belieu, a more than 65 acre vineyard located in the heart of the French Riveria in Saint Tropez. St. Tropez has been a dream destination of mine since It became the vacation hotspot for the hip-hop culture. The region Cotes de Provence, infamously known for its luscious Rosé wines is actually known for a variety of grape varietals from Grenache to Mourvèdre (reds) and Bourboulenc to Semillion (whites). The soil, climate and notable winemaking traditions make Southeastern France the destination for top-notch rosé wines. In celebration of National Rose Day we’re sharing our tasting notes, pairing tips and the perfect summer cocktail to rosé all day!

The Notes: The elegant salmon pink hue shines as bright as the rose gold found on the bottle’s label. I love that this wine felt effortless to drink with ripe red fruit forward and hazlenut notes. Aromas of sweet cherry and strawberry fill the nose while the balanced flavors have a long and smooth finish on the palate. It’s comprised of 80% Grenache, 14% Mourvèdre, 6% Syrah, which are all red grapes known to grow well in the Provence appellation.

The Pairings: Rosé works well with a wide variety of dishes, but I prefer it with salmon, grilled burgers and spicy foods which stand up to the rosé’s complex flavors. It even compliments simple dishes like BBQ and pizza. In recent years its become the party essential for Sunday brunch, girls’ night in and a chill day poolside. La Fete du Rosé is the type of wine that can elevate any meal and be sipped alone on any occasion. Play off the palate notes and add a splash to your favorite summer cocktail recipe.

The Recipe: As this year promises to be a hot one, the Rosé Fresco is the perfect summer cocktail to cool down with after a long day soaking up the afternoon sun. It’s flirty and fruity, and simple enough to make at home with a few ingredients listed below. Bottles of La Fete du Rosé can be purchased HERE for $25 each with free shipping for three or more bottles. Try to go with a fruit forward rosé from the Provence region for this recipe in substitute of La Fete du Rosé, while you’re awaiting your shipment. If you’re looking for a fun way to kick off the weekend, I hope you give it a try!

Rosé Fresco ( Named by one of our wine-o’s @Dee_pixiestixz)

1 oz Blanco Tequila

.5 oz La Fete du Rosé

.25 oz grapefruit juice

.25 oz fresh lime juice

.25 oz simple syrup

Wedge of Grapefruit and/or rosemary for garnish

Instructions: In a highball glass, add the tequila, grapefruit juice, simple syrup, lime juice, stir to combine, and add ice to fill the glass. Top with rosé. Garnish with a grapefruit wedge or rosemary. Enjoy!

Celebrate National Wine and Memorial Day with These Picks

The infamous three-day weekend known as “Memorial Day Weekend” has finally arrived, and it marks the unofficial start of one of my favorite seasons. Summer weather can be beneficial during harvest as producers throughout the US leverage the mild to dry temperatures to produce their best grapes. Traditionally, this weekend would be celebrated with oversized portions of Texas BBQ, on the beach or at a day party. As we adjust to new safety standards for all things outside, only a few things remain consistent, and that is the amount of alcohol that will be consumed during the holiday weekend. Wine-o’s will have an extra reason to celebrate as Monday, May 25th is also observed as National Wine Day. As we prepare to raise our stemware to salute the bravery of those who’ve served our country, we’re giving you a few new wine picks to try this weekend or simply add to your collection.

La Ferme Julien Blanc- This five grape blend varietal is classy, bougie and a little ratchet. It’s savage.

Tasting Notes- Elegant in taste and finish this well-balanced wine boasts notes of citrus, light floral aromas and peach.

Perfect Pairing- I love refreshing white wines and this luscious wine pairs well with almost any lemon or garlicky pasta, chicken kabobs, or grilled pork chops if you’re thinking about bringing something to your backyard soiree.

Where to Shop- If you’re a TJ’s fan you can pickup this bottle for under $7 at Trader Joe’s which also carries the brands rosé varietal. This is a high quality French wine at a reasonable price for the wine-o with bougie tendencies on a budget.

Photo Credit: La Ferme Julien

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Yes We Can Sway Rosé- The collaboration of two Texas favorites in William Chris Vineyards and Lost Draw Cellars.

Tasting Notes- This dry rosé excites the palate with aromas of tropical fruit, berries and honeysuckle. With no sugar added it’s low in carbs and acidity, but still crisp and light for the summertime.

Perfect Pairing- I love pairing rosé wine with just about anything. Once chilled perfectly pair it with grilled redfish or a turkey burger to enhance the flavor profiles of the meat.

Where to Shop- If you reside in Texas it won’t be too hard to get your hands on either the canned Sway Rosé which comes in 187ML 4-pk or the 750ML bottle at your neighborhood grocery store. I typically get lucky at Whole Foods, Central Market or select HEB locations. Grab yours HERE

Photo Credit: Yes We Can Sway Rose

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Embrazen Chardonnay- A bold wine to celebrate iconic women who have lived their lives boldly.

Tasting Notes-This rich Chardonnay has notes of green apple, vanilla and hints of honeysuckle on the finish. If you enjoy a dry and textured Chardonnay this medium to full-bodied wine feels luxurious on the tongue.

Perfect Pairing- This wine compliments a variety of white cheeses, grilled lamb chops, and shellfish like crab and lobster. I recently paired this wine with a salad, but it’s pleasurable to be enjoyed as an everyday wine.

Where to Shop- My home away from home, Total Wine & More carries Embrazen wines as well as some select Trader Joe’s. You can also grab it directly from the Embrazen Wines website HERE.

Photo Credit: Vivino

7 Gift Worthy Wines for Mother's Day

Mother’s Day is just around the corner and we’re giving you another list. Yes, another monthly list of wines perfect for your favorite girl. The Covid-19 crisis has made it difficult to celebrate Mother’s Day, but we’ve compiled seven worthy mom approved wines to make her day full of CHEERS!

Field Recordings Pet Nat Rose- This fizzy sparkling wine bares notes of pink grapefruit, strawberry and is perfect to carry into the summer months. Produced on the Central coast of California this varietal is sure to intrigue mom’s taste buds if she prefers bubbles. The “Dear Mom” special edition bottle doubles as a keepsake with a space available for a sentimental hand written note.

Pet Nat Field Recordings

Bota Box RedVolution Wine- My mother’s love of Franzia’s Zinfadel peaked my curiosity at an early age for box wines. They say “A Mother knows Best” and obviously it’s true as most boxed wines are inexpensive, but have high value compared to bottled wines. A box wine contains three liters of wine which equals to four bottles of a standard 750ML bottle. This is the ultimate gift that keeps on giving at the fraction of the price. Add on this Boxxle box wine dispenser to keep the wine fresh for up to six weeks.

McBride Sisters Sauvignon Blanc- Since last week we celebrated International Sauvignon Blanc Day it’s a good time to highlight this fruit forward wine from the Marlborough region in New Zealand. The luscious aromas comprised of passionfruit, honey and lime are captivating and unique to the vineyards of the region.

Chloe Red No. 249 Red Blend- I finally started working my way through the Chloe collection, and surprisingly this blend happens to be my favorite along with their Pinot Grigio. This wine tastes like wealth for under $20. The oak flavors help provide a little kick of spice on the finish.

Albino Armani Pinot Grigio- This is the perfect bottle to add to mom’s collection if she’s a white wine lover. This dry and minerally Pinot from Italy allows the notes of apple, honeysuckle and pear to tickle the palate upon first sip. The light to medium bodied wine pairs well with lighter food dishes like scallops, halibut and even oysters.

J Vineyards + Winery Chardonnay- J Winery specializes in the Old World technique and produces a high quality range of white, sparkling and reds. This simple yet acidic Chardonnay is bursting with soothing citrussy notes like lemon and grapefruit. This wine is complex and easily a favorite of wine critics and enthusiasts alike.

Bénédicte et Stéphane Tissot Cremant de Jura-This sparkling rose wine is 60% Pinot Noir, 20% Poulsard and 20% Trousseau and hails from the Jura appellation of France. The intense fruit forward notes will transport you to the vineyard which specializes in cultivating wines that are biodynamic. Since quarantine has halted traveling to a French vineyard i picked this bottle up at a local wine shop, Avondale Food & Wine for $39. You can grab a bargain bottle of Tissot Marie Cremant du Jura from Total Wines & More for $18.

Spice up the Big Game: Wing & Wine Pairings

No Super Bowl party is ever complete without the MVP of the menu, chicken wings. Yes, those crispy, oven-fried, sticky wings are essential for the big game day. We’ve teamed up with Memphis bred and Los Angeles based wing expert and foodie influencer, Melissa Cottingham for the party-perfect pairing. Melissa’s been cooking since the tender age of twelve and started her catering business, Melnificent Wingz in 2017. She has graced the palates of Tracee Ellis Ross, Serena Williams, Anthony Anderson, Shaunie O’Neal, James Wright Chanel, Adam Mendezvo and many more. So the trick to pairing wings with your favorite wines is simple, balance is key. White wines that are sweet-ish and high in acidity are great to mask the spice of your wings. Some of my favorite whites to pair with mild to spicy wings are Riesling and Sauvignon Blanc. Light-bodied reds with tannins like Rose’, Zinfadel and Pinot Noir are the perfect companion for spicy and sweet flavored wings. Check out Mel’s wing recipes and our wine pairings below for a guaranteed win this Super Bowl Sunday.

”Honey Lemon Pepper Wings”

Wine Pairing: Sauvignon Blanc (Tip: Pick up a Bordeaux or New Zealand produced wine like Whitehaven.)

-The grassy, sharp & crisp acidity flavors in this wine compliment the
lemon seasoned wings. The fresh citric fruit flavors will burst in your mouth after your first bite. Whether dry or sweet this wine is a great option for the function.

Melnificent Honey Lemon Pepper Wingz

INGREDIENTS 

6-8 whole chicken wings

Canola oil for frying 

DREDGE

2 C all purpose flour

1 C cornstarch 

CHICKEN SEASONING 

2 t paprika

2 t onion powder

2 t garlic powder 

1 T black pepper 

SAUCE

2 T lemon pepper seasoning 

1/4 cup of lemon juice

1/2 cup of honey

INSTRUCTIONS:Pour frying oil into a Dutch oven or cast iron skillet and heat to 350 degrees. While the oil is heating, begin seasoning the chicken wings. In a separate bowl mix the corn starch and all purpose flour and whisk until blended. Toss wings in the flour mixture and beginning to drop them in the oil one by one. While the wings are frying, take a small sauce pan and combine all the sauce ingredients, lemon pepper seasoning, honey and lemon juice. Stirring occasionally, bring sauce to a boil and then remove from heat once boiling. After wings are done, remove from oil giving a slight squeeze with your tongs to remove excess oil. Place wings in a mixing bowl and pour sauce on top, giving them a toss to fully cost each wing. Plate and EAT UP!

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”Fiery Harissa Hot Wings”

Wine Pairing: Zinfadel (Woodbridge by Robert Mondavi is a great bargain bottle for just $7)
-Harissa is a North African garlic chile paste that adds depth to ordinary meats and veggies. Zinfadel, is a light bodied red that’s high in alcohol content and perfect for spicier wing flavors. This fruit-forward wine bears notes of black pepper, cherry and plum.

Melnificent Harissa Fiery Wingz

INGREDIENTS: 

5-7 whole chicken wings

Canola oil for frying 

2 T canola oil for sauce 

1 t minced ginger

1 T water 

1 T honey 

1 tsp minced garlic

2 T sugar 

1 T sesame seeds (for garnish) 

1 T sesame oil

2 T chili powder 

1 t soy sauce 

1 t rice wine vinegar 

3 T Harissa paste

Salt and pepper to taste

INSTRUCTIONS: Pour enough oil to cover wings into a dutch oven or cast iron skillet. Heat oil to 350 degrees. Once oil has reached temperature, drop wings into oil one and a time. Fry wings for 15 minutes, moving wings around occasionally. While the chicken is frying prepare your sauce. Mix all remaining ingredients into a mixing bowl and whisk until blended. Once wings are done, remove and place in mixing bowl. Pour sauce into the bowl with the wings and toss. Plate and EAT UP!

The Hidden Gems of Central Mexico: CDMX x San Miguel de Allende

San Miguel de Allende has been on my list of places to visit since it was first voted “Best City in the World” by Travel + Leisure back in 2017. After celebrating the new year solo in Mexico City back in 2017, I realized that it was a three hour trek away from the most central point of the country, and was determined to make the journey. I wouldn’t have this opportunity again until this October as my birthday month served as the perfect opportunity for a new adventure. Typically when I travel solo I immerse myself in an authentic cultural experience. Fraternizing with the locals, dining at the best restaurants and visiting art museums that showcase the soul of the city. After doing my Googles, I discovered that San Miguel de Allende was the hidden gem of Mexico’s modern wine country. I honestly found it hard to believe that Mexico was the first place in North America where grapes were planted back in the 16th century. Today, many producers in Central Mexico rely on Spanish influences to bottle up their single varietal wines like Tempranillo, Cabernet Franc, Malbec, Chardonnay, and Semillon to name a few.

 CDMX-

After landing in Mexico City, I took my talents to La Condesa for a content shoot with Aldo Doring, of El Ojo de Dominga at the beautiful Casa Decu, a chic boutique hotel offering a mix of luxury and practicality in the epicenter of one of Mexico City’s best neighborhoods. Casa Decu’s Mexican art deco and vine-lined rooftop served as the backdrop for the shoot I’ve been wanting to pull off ever since I launched theblackwineo.com. Working with Aldo was such a pleasure, as much of our interaction beforehand took place through email or WhatsApp. Naturally, I worked up an appetite after our shoot, and Aldo was kind enough to drop me off at nearby Osteria 8, an Italian restaurant ducked off in Colonia Condesa. For dinner I enjoyed a simple caesar salad and Spaghetti Carbonara paired with two glasses of their house Rose’. It wasn’t long before the hand-rolled pasta gave me the itis. After a few more sips of wine, sleep won.

The Black WIne-O @ Casa Decu, Colonia Condesa, CDMX

SMA-

The three hour journey to San Miguel was peaceful. I slept most of the trip as Primera Plus offered a luxury coach bus experience from Terminal Norte directly to San Miguel de Allende. Upon arrival, I could tell that this city was charming, and I was eager to explore everything it had to offer. My first stop was to check-in at the Jewels of San Miguel. Nestled, near the highest point of the city- El Mirador, my casita was a beautiful home away from home with an incredible view. Now on to the important stuff like wine—After getting lost a few times due to communication barriers with my taxi driver I arrived at Bodega Dos Buhos Winery for a tasting.

Bodega Dos Buhos

Bodega Dos Buhos - This small batch winery sits on three acres of family owned land which produces 10 varietals that include Cabernet Sauvignon, Tempranillo, Moscato, Sauvignon Blanc, Agilianico. Cabernet Franc, and Giallo. After learning more about the history of their wine from Maria, I began to admire their respect and love for winemaking. They produce certified organic wines using natural fermentation and produce different styles of wines in limited editions. I indulged in three of their current wines and their dessert wine- Moscato Giallo for my tasting paired with a cheese board. The vineyard produces around 9,000 bottles annually, at the moment, the only place where you can get their wines is directly at the winery, local shops and the infamous Pujol restaurant in Mexico, City. The “Two Owls” vineyard also doubles as an event space for special occasions and corporate events.

Tub pictured was used for grape stomping during the first harvest in 2006.

Cuna De Tierra- About 30 minutes away from SMA is the city of Dolores Hidalgo, and where I ventured to indulge in more wine at the massive vineyards of Cuna de Tierra. With over 30 acres this international winemaker produces six red wines and one white. The first commercial wines were produced in 2008, but they are currently introducing new grape varieties, among which are Portuguese, Italian and French, with the intention of evaluating those that best adapt to the terroir. I chose to pass on the Spanish-only tour of the vineyard by tractor and went straight in for my reserved tasting. For $500MXN I was able to taste three wines and a charcuterie board complete with meat and cheese. The winetender was knowledgeable about the history of the wine and was attentive as I soaked in as much as I could about the winemaking production. Cuna de Tierra has won numerous awards for its wine, and the design of the independent structures that house the wine. Designed by the architects Ignacio Urquiza Seoane and Bernardo Quinzaños Oriahe, the building honors the history and land that has allowed the conception of the various vine varieties that surround it. Cuna de Tierra is Winederlust approved.

Cuna de Tierra

Welcome to the Neighborhood-Sixty Vines: Rice Village

Houston is home to a thriving wine community due to a collective of intimate wine bars, restaurant concepts and boutique wineries. The new kid on the block, Sixty Vines is a transplant from up north in Plano, Texas which recently opened its doors to wine-o’s in the city.

 The Space-The two-story restaurant is simple yet sophisticated in design. The sleek white walls and natural greenery are inviting and inspired by the vineyards in the California wine country. The thoughtfully-curated space features art pieces commissioned by Houston-based artist Christopher Vela which depict the winemaking process, from vine to glass. This isn’t your pretentious type of wine bar as modern furniture and communal tables make it the perfect atmosphere for a festive night with friends. Upstairs, the main dining room features an open kitchen with a charcuterie bar, a private dining space, and a greenhouse patio that’s reminiscent of a wine garden. While the Sonoma room located on the first floor will transport you to a cozy and contemporary cellar ideal for a date night, client meetings or all day sippin’.

 The Food- During the media preview party guests were treated to a full wine + dine experience as light bites handpicked from the shared plates menu were on display. From cheese boards to fig & prosciutto pizzas, Sixty Vines has tailored a menu to complement their wine list. The menu is filled with shareable plates and entrees that change seasonally and are prepared with local ingredients. Other notable main courses that standout are the Asian Chicken Chop Salad, The C.A.B. Burger or the Short rib Pappardelle braised in red wine. If you mainly come for the wine you can head downstairs for a selective tapas style menu, and of course more wine.

The Wine- With a diverse selection of over 50 wines on tap, 7 craft beers, cider and cold brew the Rice Village location allows guests to enjoy eco-friendly glasses of wine served at the perfect temperature. The hassle of wrestling with a cork are no longer as this sustainable approach to wine consumption is both good for your taste buds and the environment. The interactive wine list affords guests the opportunity to choose their pour based on their meal selection, wine region or by varietal. If you’re a real wine-o don’t pass up the opportunity to become a member of the Vine Hugger’s wine club. You can snag a bottle each month along with other dope perks for as low as $39 monthly.

Combine the charming setting with delicious cuisine and international wines, and it’s not hard to see that this restaurant will be a new Houston favorite. We can’t wait to return to try the weekend brunch menu.

When They Go Low, We Go Hye.

Back in August, we missed out on the grand opening of William Chris Vineyards new tasting room nestled in the rolling hills of Hye, Texas. The 5,500 sqft tasting room and welcome center was constructed especially for Hye Society wine club members and enthusiasts in mind, offering an extensive experience focused on community building and viticulture. William Chris Vineyards continues to innovate and change the landscape of Texas winemaking. Wine-o’s no longer have to travel all the way to Napa to enjoy a world class tasting experience. This boutique vineyard from Bill and Chris has blossomed beautifully over the past 11 years, and that’s why we consider it to be one of Texas’ high-end wine brands. We recently had a chance to tour the new tasting room in honor of Texas Wine Month and preview the fall holiday lineup; here are a few things you can expect upon your visit.

• Great TEXAS-made wine

• Southern hospitality in the rolling hills

• A passion for Old-World Winemaking

• Breathtaking views of the Hye estate vineyard rows

• One-of-a-kind wine tasting and food pairing experience

• A wealth of wine knowledge from the tasting room manager and staff

Inside view of Member’s Only Tasting Room

To experience this beautiful new addition to the William Chris estate you must sign up for their Hye Society Wine Club membership, which currently has a waiting list. William Chris Vineyards also offers tasting experiences by reservation to the public Monday through Wednesday from 10 a.m. to 5 p.m., Thursday through Saturday from 10 a.m. to 6 p.m., and Sunday 11 a.m. to 5 p.m. William Chris is located at 10352 U.S. Highway 290, Hye, TX 78635. For more information, visit www.williamchriswines.com.

It's Texas Wine Month Ya'll!

Annually, October is reserved to highlight the best of the best in Texas wines. Winemakers and wineries in the state of Texas typically celebrate this month by hosting special events and partnering with other Hill Country wineries along the Texas Wine Trail. The Texas Wine Month Passport tour is a self-guided tour which allows patrons to discover what the great state has to offer with 48 participating wineries. So you’ve been thinking about visiting a winery, right? This is your opportunity to get the most bang for your buck as your wine passport is good all month long. You’ll have 31 days to explore the vines and tasting rooms of some of Texas’ most notable wineries. Tickets for an individual are $65 and $95 for a couple; your tasting passport includes a full complimentary tasting at each winery (limit 4 wineries a day) tracked with your Tasting Passport and a 15% discount on 3-bottle purchases from each winery. But, hurry fast as tickets typically sell out in advance. 

October is also nationally known as Breast Cancer Awareness month and the THCW will be donating $5.00 from every ticket sale to the Susan G. Komen Foundation. This is great way to sip guiltless all 31 days. So how does a wine-o pick which of the 48 wineries to visit along the trail? All of them duh! No seriously, if you’re able to spend each weekend of the month exploring Hill Country, we salute you! If not we’ve narrowed down our top 10 wineries to get your sip and swirl on this October.

Fall Creek Vineyards

Lost Draw Cellars

Becker Vineyards

4.0 Cellars

Grape Creek Vineyards

Wimberley Valley Winery

William Chris Vineyards

Pedernales

Kulhman Cellars

Messina Hof Hill Country

 Click here to get your Texas Wine Month Passport