In a short amount of time I learned a lot about the roots of Texas viticulture and why it's on the heels of its popular peers (California and Oregon) as the best wine growing region in the US. I'm sharing some of the cool facts and my must-have varietals from the great state in hopes that my fellow Black wine-o's will support the Texas wine industry and incorporate more Texas produced wine into their collections and daily drinking habits. (Trust, I won’t judge.)
As the old saying goes, “Everything is bigger and better in Texas. Wine is no exception. Texas is home to 8 unique AVA's. The largest is Texas Hill Country which is known as the wine tourism capital with over 9 million acres. It’s the second largest region in the US behind California’s Napa Valley and Sonoma. With hot and humid summers and mild rain Texas’ climate is suitable for growing grapes similar to France, Spain and Italy. Texas is actually larger than France, but their weather conditions are similar which produces quality Mediterranean grapes. Common varietals produced are Cabernet Sauvignon, Syrah, Malbec, Tempranillo, Tannat, Black Spanish, Viognier, Mourvedre, Sangiovese, Trebbiano, and Vermentino. If you’re looking to expand your palate try one or all of these seven wines below from some of my favorite Texas winemakers.
Top 7 Texas Varietals to Take Home
William Chris Vineyards Mary Ruth 2019
Notes: Honeysuckle, white peach and lemon on the palate.
ABV: 11.4%
Pairing: Baked chicken thighs, Seafood with light cream sauces and shellfish entrees.
McPherson Cellars 2016 Vermentino (Currently on sale for $5 a bottle minimum order of 4qty.)
Notes: Medium acidity, but balanced with subtle citrus notes and an almond finish.
ABV: 12.8%
Pairing: Salmon, Red snapper, oysters, pork tenderloin
Becker Vineyards 2017 Viognier
Notes: Hint of lemon or citrus on the nose and tropical fruits on the palate
ABV: 14.2%
Pairing: Shellfish entrees, fresh salads, roasted veggies
William Chris Vineyards Mourvedre 2017 Timmons Estate
Notes: Dark cherry and plums
ABV: 13.6%
Pairing: Grilled burgers, TX BBQ and pizza
Llano Estacado Chenin Blanc NV
Notes: Subtle sweetness, aromatic pear and citrus on the nose
ABV: 12%
Pairing: Spicy seafood or Thai dishes or a Taco Tuesday feast.
Bingham Vineyards Roussane 2018
Notes: Full bodied white wine with a floral and herbaceous aroma
ABV: 13.8%
Pairing: Carbonara, Pork, Gouda and Manchego cheeses
Fall Creek Vineyards 2014 GSM
Notes: A rich baddie blend of 21% Grenache, 48% Syrah and 31% Mourvedre
ABV: 14%
Pairing: Pork Tenderloin, Lamb Chops and tomato-based pasta dishes