I believe in divine timing. Everything happens for a reason and in due time. Originally, I began my journey to obtain my WSET I certification, but right after launching my blog I decided to take a different direction. I've always believed the blog to serve as a platform for Black and brown millennials to gain more knowledge about the world of wine in a less intimidating fashion. As a true Texan, I also hoped to highlight the sophistication of Texas winemaking and showcase my appreciation for the winemakers who have created a lane of their own. After visiting Napa earlier this year I began to realize the distinct differences between America’s beloved wine country and the Texas hills. With a new focus, I began to seek out opportunities to learn more about grape growing in Texas. The instructor from my Intro to Wine course suggested I take the Texas Wine Specialist certification to gain more insight. Eager to begin this new journey, I contacted the Texas Wine School about taking the course, but due to an ongoing pandemic in-person classes were cancelled in early March and the start date for the course was postponed. So now we wait. Finally in July, they began offering webinar style courses for the certification. At the beginning of August, I officially passed my final exam and obtained my certification as a Texas Wine Specialist. Insert confetti and a round of applause.

In a short amount of time I learned a lot about the roots of Texas viticulture and why it's on the heels of its popular peers (California and Oregon) as the best wine growing region in the US. I'm sharing some of the cool facts and my must-have varietals from the great state in hopes that my fellow Black wine-o's will support the Texas wine industry and incorporate more Texas produced wine into their collections and daily drinking habits. (Trust, I won’t judge.)

As the old saying goes, “Everything is bigger and better in Texas. Wine is no exception. Texas is home to 8 unique AVA's. The largest is Texas Hill Country which is known as the wine tourism capital with over 9 million acres. It’s the second largest region in the US behind California’s Napa Valley and Sonoma. With hot and humid summers and mild rain Texas’ climate is suitable for growing grapes similar to France, Spain and Italy. Texas is actually larger than France, but their weather conditions are similar which produces quality Mediterranean grapes. Common varietals produced are Cabernet Sauvignon, Syrah, Malbec, Tempranillo, Tannat, Black Spanish, Viognier, Mourvedre, Sangiovese, Trebbiano, and Vermentino. If you’re looking to expand your palate try one or all of these seven wines below from some of my favorite Texas winemakers.

Top 7 Texas Varietals to Take Home

William Chris Vineyards Mary Ruth 2019

Notes: Honeysuckle, white peach and lemon on the palate.

ABV: 11.4%

Pairing: Baked chicken thighs, Seafood with light cream sauces and shellfish entrees.

McPherson Cellars 2016 Vermentino (Currently on sale for $5 a bottle minimum order of 4qty.)

Notes: Medium acidity, but balanced with subtle citrus notes and an almond finish.

ABV: 12.8%

Pairing: Salmon, Red snapper, oysters, pork tenderloin

Becker Vineyards 2017 Viognier

Notes: Hint of lemon or citrus on the nose and tropical fruits on the palate

ABV: 14.2%

Pairing: Shellfish entrees, fresh salads, roasted veggies

William Chris Vineyards Mourvedre 2017 Timmons Estate

Notes: Dark cherry and plums

ABV: 13.6%

Pairing: Grilled burgers, TX BBQ and pizza

Llano Estacado Chenin Blanc NV

Notes: Subtle sweetness, aromatic pear and citrus on the nose

ABV: 12%

Pairing: Spicy seafood or Thai dishes or a Taco Tuesday feast.

Bingham Vineyards Roussane 2018

Notes: Full bodied white wine with a floral and herbaceous aroma

ABV: 13.8%

Pairing: Carbonara, Pork, Gouda and Manchego cheeses

Fall Creek Vineyards 2014 GSM

Notes: A rich baddie blend of 21% Grenache, 48% Syrah and 31% Mourvedre

ABV: 14%

Pairing: Pork Tenderloin, Lamb Chops and tomato-based pasta dishes