Tap In: 7 Places to Sip Sustainably in Houston

Over the years we’ve seen the wine industry evolve from the standards of the Old World. For the wineo’s who’ve transitioned from boxed wine to the now current trend—-canned wines, there is a new sheriff in town and it’s here to stay! Younger consumers continue to popularize and create demand for these new trends due to it's convenience and sustainability.

Wine on tap isn't necessarily a new trend however, it's finally gaining it’s rightful place as restaurants and wineries work together to lower costs and reduce waste in an industry known for a tremendous amount during the production process. Less than 30 percent of glass bottles used for wine and liquor are recycled. There are many benefits of consuming tap wine and they trickle down from producer directly to consumer. Wine on tap presumably stays fresher longer because it's not exposed to oxygen. On average a glass of wine from a keg is 13% cheaper than bottled wine according to National Restaurant News. Kegs eliminate the hassle of foil cutting, uncorking and limits the massive pounds of trash from landfills over time. So what do you say? Let's all do our part to become more eco-friendly while supporting the growing movement. We’ve rounded up over seven (technically nine) places in the Greater Houston area for you to sip sustainably. Check out the list below and give us a shout if we missed any.

Bravery Wine Bar- This new Downtown hotspot features 30 wines on a custom, state-of-the-art tap system. Selections from around the world are paired to each kitchen within the chef hall. 

Max's Wine Dive- Mostly known for its heavenly pairing of fried chicken and champagne, Max’s serves up a buttery Chardonnay from Buttercake, Pinot Grigio, Cabernet Sauvignon, Black Forest Pinot Noir. A California Red Zinfadel rounds out the list.  

Heights Bier Garden- This neighborhood bar in the Heights has over 30 wines on tap to choose from. Tickle your palate with their elevated bar bites and Duchman’s Vermentino featured on the wine list.

Jonathan's the Rub-   Seven wines on tap featuring a dynamic range of reds and whites. A food friendly favorite in Joel Gott’s Sauvignon Blanc finds its rightful place in the rotation.

Crisp- Choose from nine different reds and eight whites on tap served by the glass at this longtime Heights staple. The Enomatic System allows you to sample 1oz. pours before committing to purchase a full glass or bottle.

Harold's Restaurant & Tap Room- The tap room located on the bottom level is home to four reds, three whites, one Prosecco and one rosé wine. They also carry three of their mouth-watering cocktails on tap.

Holman Draft Hall- Grab your happy hour gang and descend on Midtown to enjoy a selection of four reds, three whites, and one Prosecco on tap.

*Honorable mention goes to Sixty Vines- located in Rice Village who we’ve featured in the past. Cheers to 60 reasons to wine and dine at Sixty Vines. With a wine list featuring over 20 whites and 14 reds from around the world your options are endless. Tip: Don’t sleep on the Vine Huggers varietals. Local Pour- Headed out to the Woodlands for a staycation? Swing by this gastropub from 4-7pm daily for happy hour and $1 off their simple selection of a red and white wine on tap.

That's On Texas..

I believe in divine timing. Everything happens for a reason and in due time. Originally, I began my journey to obtain my WSET I certification, but right after launching my blog I decided to take a different direction. I've always believed the blog to serve as a platform for Black and brown millennials to gain more knowledge about the world of wine in a less intimidating fashion. As a true Texan, I also hoped to highlight the sophistication of Texas winemaking and showcase my appreciation for the winemakers who have created a lane of their own. After visiting Napa earlier this year I began to realize the distinct differences between America’s beloved wine country and the Texas hills. With a new focus, I began to seek out opportunities to learn more about grape growing in Texas. The instructor from my Intro to Wine course suggested I take the Texas Wine Specialist certification to gain more insight. Eager to begin this new journey, I contacted the Texas Wine School about taking the course, but due to an ongoing pandemic in-person classes were cancelled in early March and the start date for the course was postponed. So now we wait. Finally in July, they began offering webinar style courses for the certification. At the beginning of August, I officially passed my final exam and obtained my certification as a Texas Wine Specialist. Insert confetti and a round of applause.

Photo by Ally Green Photography

In a short amount of time I learned a lot about the roots of Texas viticulture and why it's on the heels of its popular peers (California and Oregon) as the best wine growing region in the US. I'm sharing some of the cool facts and my must-have varietals from the great state in hopes that my fellow Black wine-o's will support the Texas wine industry and incorporate more Texas produced wine into their collections and daily drinking habits. (Trust, I won’t judge.)

As the old saying goes, “Everything is bigger and better in Texas. Wine is no exception. Texas is home to 8 unique AVA's. The largest is Texas Hill Country which is known as the wine tourism capital with over 9 million acres. It’s the second largest region in the US behind California’s Napa Valley and Sonoma. With hot and humid summers and mild rain Texas’ climate is suitable for growing grapes similar to France, Spain and Italy. Texas is actually larger than France, but their weather conditions are similar which produces quality Mediterranean grapes. Common varietals produced are Cabernet Sauvignon, Syrah, Malbec, Tempranillo, Tannat, Black Spanish, Viognier, Mourvedre, Sangiovese, Trebbiano, and Vermentino. If you’re looking to expand your palate try one or all of these seven wines below from some of my favorite Texas winemakers.

Top 7 Texas Varietals to Take Home

William Chris Vineyards Mary Ruth 2019

Notes: Honeysuckle, white peach and lemon on the palate.

ABV: 11.4%

Pairing: Baked chicken thighs, Seafood with light cream sauces and shellfish entrees.

McPherson Cellars 2016 Vermentino (Currently on sale for $5 a bottle minimum order of 4qty.)

Notes: Medium acidity, but balanced with subtle citrus notes and an almond finish.

ABV: 12.8%

Pairing: Salmon, Red snapper, oysters, pork tenderloin

Becker Vineyards 2017 Viognier

Notes: Hint of lemon or citrus on the nose and tropical fruits on the palate

ABV: 14.2%

Pairing: Shellfish entrees, fresh salads, roasted veggies

William Chris Vineyards Mourvedre 2017 Timmons Estate

Notes: Dark cherry and plums

ABV: 13.6%

Pairing: Grilled burgers, TX BBQ and pizza

Llano Estacado Chenin Blanc NV

Notes: Subtle sweetness, aromatic pear and citrus on the nose

ABV: 12%

Pairing: Spicy seafood or Thai dishes or a Taco Tuesday feast.

Bingham Vineyards Roussane 2018

Notes: Full bodied white wine with a floral and herbaceous aroma

ABV: 13.8%

Pairing: Carbonara, Pork, Gouda and Manchego cheeses

Fall Creek Vineyards 2014 GSM

Notes: A rich baddie blend of 21% Grenache, 48% Syrah and 31% Mourvedre

ABV: 14%

Pairing: Pork Tenderloin, Lamb Chops and tomato-based pasta dishes

Celebrate National Wine and Memorial Day with These Picks

The infamous three-day weekend known as “Memorial Day Weekend” has finally arrived, and it marks the unofficial start of one of my favorite seasons. Summer weather can be beneficial during harvest as producers throughout the US leverage the mild to dry temperatures to produce their best grapes. Traditionally, this weekend would be celebrated with oversized portions of Texas BBQ, on the beach or at a day party. As we adjust to new safety standards for all things outside, only a few things remain consistent, and that is the amount of alcohol that will be consumed during the holiday weekend. Wine-o’s will have an extra reason to celebrate as Monday, May 25th is also observed as National Wine Day. As we prepare to raise our stemware to salute the bravery of those who’ve served our country, we’re giving you a few new wine picks to try this weekend or simply add to your collection.

La Ferme Julien Blanc- This five grape blend varietal is classy, bougie and a little ratchet. It’s savage.

Tasting Notes- Elegant in taste and finish this well-balanced wine boasts notes of citrus, light floral aromas and peach.

Perfect Pairing- I love refreshing white wines and this luscious wine pairs well with almost any lemon or garlicky pasta, chicken kabobs, or grilled pork chops if you’re thinking about bringing something to your backyard soiree.

Where to Shop- If you’re a TJ’s fan you can pickup this bottle for under $7 at Trader Joe’s which also carries the brands rosé varietal. This is a high quality French wine at a reasonable price for the wine-o with bougie tendencies on a budget.

Photo Credit: La Ferme Julien

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Yes We Can Sway Rosé- The collaboration of two Texas favorites in William Chris Vineyards and Lost Draw Cellars.

Tasting Notes- This dry rosé excites the palate with aromas of tropical fruit, berries and honeysuckle. With no sugar added it’s low in carbs and acidity, but still crisp and light for the summertime.

Perfect Pairing- I love pairing rosé wine with just about anything. Once chilled perfectly pair it with grilled redfish or a turkey burger to enhance the flavor profiles of the meat.

Where to Shop- If you reside in Texas it won’t be too hard to get your hands on either the canned Sway Rosé which comes in 187ML 4-pk or the 750ML bottle at your neighborhood grocery store. I typically get lucky at Whole Foods, Central Market or select HEB locations. Grab yours HERE

Photo Credit: Yes We Can Sway Rose

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Embrazen Chardonnay- A bold wine to celebrate iconic women who have lived their lives boldly.

Tasting Notes-This rich Chardonnay has notes of green apple, vanilla and hints of honeysuckle on the finish. If you enjoy a dry and textured Chardonnay this medium to full-bodied wine feels luxurious on the tongue.

Perfect Pairing- This wine compliments a variety of white cheeses, grilled lamb chops, and shellfish like crab and lobster. I recently paired this wine with a salad, but it’s pleasurable to be enjoyed as an everyday wine.

Where to Shop- My home away from home, Total Wine & More carries Embrazen wines as well as some select Trader Joe’s. You can also grab it directly from the Embrazen Wines website HERE.

Photo Credit: Vivino

Winederlust: Post Quarantine Travel Bucket List

When we first began 2020, I had high hopes of knocking a few destinations off my travel bucket list. Some of my most recent trips were inspired by my adoration of wine and the discovery of their regions of origin. In the wake of a global pandemic it has almost made it impossible to think about traveling without some form of anxiety arising. The truth is, we still don't know what the long-term impact Covid-19 will have on tourism. Our new normal, while temporary has basically stolen much of our optimism during this time. Honestly, I have been so focused on preserving my mental health that i've neglected blogging about wine, but somehow have managed to drink a ridiculous amount as I accept this new reality. However, this is my attempt to build a greater sense of connectedness through wine and exploration. A new survey suggests travel will make a comeback. More than half of Americans (58%) are planning to travel between May and September 2020, as long as their destinations aren't in quarantine, according to a survey conducted by Luggage Hero. So if you're apart of the 58% of YOLO Americans planning to pack their bags post shelter-at-home, we've compiled a list of seven boozy vacation hotspots-- and a few bomb wine events worth adding to your own bucket list. These destinations maybe familiar and already on your radar or maybe something that you've overlooked, but either way sure to cure your cabin fever.

Los Angeles- The most popular wine regions in the USA are notably just hours away from this Southern Californian staple. For the past 10 years the French champagne house, Veuvue Cliquot has hosted its polo classic match for a host of celebrities, bubbly lovers and I would only assume polo sports fans at Will Rogers State Park. Thousands of fashionable people gather on the lawn with their glasses held high and full of champagne. Annually, this event takes place in the fall so you still have time to plan ahead. The weather will be perfect in October to enjoy the entertainment, Instagram backdrops and champagne by the glass or bottle. 

Image Credit: The Bosco

Mexico- Mexico is a nonconventional wine region that continues to make it's presence felt in the conversation of world-class wines. Just two hours south of San Diego, the Valle of Guadalupe has become one of the countries biggest tourist attractions. The breathtaking grassy vineyards stretch far beyond the border and down a trail to home of over 100 wineries. The weekend long Valle Food and Wine Festival kicks off in early October, which affords wine-o's an opportunity to try Nebbiolo or Colombard grapes popular within the region. Known as the less pretentious version of  Napa Valley, Valle de Guadalupe is also home to a few award winning chefs to satisfy the foodie in you. Be sure to leave room on your itinerary for a stop in neighboring valleys of Calafia and San Antonia de las Minas.

South Africa- I remember having the pleasure of briefly learning about the South African wine industry from Tukwini Mandela, co-owner and winemaker of House of Mandela through a privileged interview with Houston Style Magazine. With history dating back to over 350 years, I became enamored with the culture of winemaking in South Africa. Insert, Soweto Wine & Lifestyle Festival, a 2-day wine fest of the ages in Johannesburg, which takes place annually each September. Winemakers from Cape Town and beyond descend on the city to showcase the best South African wines. Taste more than 1,000 award-winning wines during this fete fit for the advanced wine-o.

Image Credit: Ashley Renne

Oregon- After I became serious about wine education this state moved to the top of my "places to visit'‘ list. While Oregon is home to five appellations, the most popular in the Williamvette Valley, is known for its world-renowned Pinot Noir that rivals the Burgundy wines of France. Visit the vines at the most respected and oldest winery, at Hillcrest Vineyard who prides itself on its use of traditional techniques of the old world. Luckily, Portland has mild rains and weather through early fall to take advantage of your time spent here.

Texas Hill Country- This oasis in the rolling hills is just short from the capital city of Austin. In recent years, Texas Hill Country has made a name for itself as a leading producer of quality wines in the United States. With more than 50 wineries along the 290 wine trail this destination serves as a serene escape from the hustle and bustle of city life. Tucked away along winding roads and step hills you'll find a variety of traditional, fortified and natural wines to tickle your palate. Sunny and warm climates throughout the year make this destination, a no-brainer. Most notable cities include Fredericksburg, Wimberley and Dripping Springs.

Image credit: William Chris Vineyards

Virginia- October is reserved as Virginia Wine Month, and welcomes visitors from all across the country who appreciate generations of old world winemaking techniques. Virginia is known for its fertile soil and mild climates which produce aromatic and balanced wines. Grape varietals of Cabernet Franc, Viognier and Petit Verdot are prominent throughout the Shenandoah Valley and beyond. Winemakers continue to mix the old with the new as they revolutionize standards for well-made wine. Just a hop, skip and a jump away from metropolitan cities like D.C. and Baltimore, you can extend your weekend travels to tour the more than 300 wineries within the state.

New Mexico- With five wine regions, New Mexico is home to one of our favorite sparkling Rose wines at Gruet Winery, a family-owned winery which has been producing well-made wines for more than 25 years. Land in Albuquerque and sip wines from one of the oldest wine growing regions in the country. New Mexico isn’t your ideal wine destination, but has over 50 wineries and tasting rooms to taste the deep reds and sweet blends grown right from the New Mexican soil.

A Napa New Year: Girlfriends Getaway

For many years Napa Valley has attracted the affluent, famous, and curious to its luxe lifestyle of world-class wines, upscale tasting rooms and breathtaking mountainous views. With close to 500 registered wineries in the infamous California region, Napa Valley is home to the largest wine region in the US. While most recommend visiting Napa Valley during the harvest season (August through Oct) we decided to voyage to the California wine region on the best holiday of the year, New Year's Eve. As it continues to thrive as the quintessential destination for wine lovers, we rang in the new year with an epic "Girlfriend Getaway" in Napa.

Black Wine-O’s: The Black Wine-O, Brittany Rodgers, Waverly Coleman and Catherine Hooper

The Wine-

Napa is mostly known for producing bold red grapes of Cabernet Sauvignon. Most of the wineries we visited were Cab Sauv dominant, even in the blends. The terrior of the Napa Valley is the foundation for some of the best quality wines in the world. The volcanic soil and warm climate in the region are perfect for grape growing. We had a chance to visit four wineries during our stay thanks to my girlfriend, Waverly Coleman, a Special Event and Wedding Planner who arranged most of our tours and tastings. Our first stop was at Chimney Rock Winery, we had a flight of four of their top wines which included my personal favorite the Elevage Blanc for $50 per person. After having a full fashion photoshoot in the garden of Chimney Rock, we were off to our next destination at the Brown Estate.

Tasting @ Brown Estate

I was eager to arrive at our tasting at Brown Estate because it's notably the first and only, black owned winery in Napa Valley. The tasting at Brown Estate was exceptional, from the wine, level of service to their sleek interior which resembled a cozy living room. We had a chance to indulge in four of their best sellers from the Intro Flight which was moderately priced at $40. This flight included a 2018 Duppy Conqueror Rose', 2018 Betelgeuse Sauvignon Blanc, 2017 Napa Valley Zinfadel and a 2017 Chaos Theory Proprietary Red Blend. Red wine lovers would appreciate the pure Zinfadel, I fell in love with it and had to talk myself out of buying a bottle. The warmth of the tasting room and the homages to hip-hop culture throughout the space make this an unforgettable experience.

The next day we had a chance to tour and taste at the enchanting V. Sautti Winery. This award winning winery has plenty of bragging rights as it’s been named the "Best Winery" three years in a row. The 38-acre property was magical and felt like we had been transported to a vineyard in Venice.

We also had a chance to visit Domaine Carneros, the French inspired chateau mostly known for its sparklings. Unfortunately, we didn't have reservations, however we finessed our way into a tasting to enjoy the most popular flight for $35. The flight included the 2014 Ultra Brut, 2014 Estate Brut Cuvee, 2016 Brut Rose and the 2014 Vermeil Demi-Sec. Each pour was better than the last plus we got a chance to sample the Blanc de Noir made from 100% Pinot Noir grapes.

A spread of Domaine Carneros Champagne Flight Tasting

Napa Valley Marriott- Double Standard Room

The Stay- We chose to fly into San Francisco, which is about a 90 minute drive away from Napa Valley down Interstate 80. The drive from the airport was pretty serene and a straight shot to the valley as we passed over the Bay Bridge. Initially, when planning this trip we couldn’t decide if we wanted to stay in Napa, but i'm glad we did as most of the wineries were close in proximity with the exception of a few within driving distance. We stayed at the Napa Valley Marriott Hotel & Spa, where we had a comfortable room enough to fit our group of four. I loved this hotel because of its central location, and the resort style amenities like the daily Vintner's Pour (HH) and access to the spa's eucalyptus steam room. The spa is a great way to unwind and relax with your girlfriends. Fun fact: Our hotel is also the host hotel for the Oakland Raiders training camp.

The Extras- Visiting Napa Valley during the peak season can be pretty tricky as most of the wineries require reservations and tend to fill up pretty quickly. Then there’s that whole issue where most of the wineries are actually closed during the holiday season. So you must plan accordingly if you want to make the most out of your visit to Napa. We ended up randomly going to a NYE party at the Andaz Hotel to say goodbye to 2019, without pre-booked tickets our options to party were very limited. You can honestly eat your way through Napa with a variety of upscale dining options. Be sure to make stops in Yountville for brunch and dinner as it's referred to as the most "Foodie Town" in America. However, if you're looking for an affordable and casual dining experience, don't miss the opportunity to stop by Gott's Roadside, a Napa staple since 1999. This isn't your ordinary burger joint, as its menu even has something for your friends who never pass up an opportunity to remind you that they’re vegan. If you're getting tired of wine tasting-said no one ever, stop by the Archer Hotel for elevated bar bites, creative cocktails and panoramic views of the city from the rooftop bar, Sky & Vine. Shopping in downtown Napa is also a great way to sober up or take a break from wine tasting. First St. was filled with quirky shops, art galleries and fashion boutiques for some non-alcoholic fun.

I can't think of a better way to kick off the new year than with a new experience alongside my fellow black wine-o's. Napa provided all of the rich bitch energy I vow to uphold in 2020. I can't wait to return and explore more of this region, but hopefully these suggestions help you, if you're considering visiting Napa Valley, in the meantime.

Vino in the City: Top 7 Wine Bars in Houston Right Now

Houston, we have a problem. It’s debatable, but having a copious amount of wine bars to sip at seems like a good problem to have. Houston continues to offer wine-o’s alike a host of neighborhood wine bars to enjoy a great glass of wine without having to break the bank. These 7 Houston wine bars are serving up the city's best vino right now. Honorable mention goes to Sixty Vines which we had a chance to preview last month catch our recap HERE.

Postino Montrose- After descending in Houston just a little over a year ago this wine café’ has doubled the size of its new location in Montrose. Postino’s approachable wines, make it the perfect atmosphere for a happy hour hangout with wines starting at $5 daily from 11am-5pm. Fans of the Heights location will be pleased to know not much has changed at the new location. 805 Pacific St, HTX 77006

Photo Credit: Postino

Penny Quarter-This cozy and hip two-story café and wine concept is the current hot spot in the Montrose neighborhood. Boasting a full menu of coffee, wine, food and pastries you can’t go wrong with making this your new brunch destination or meeting location. The alluring interior and natural lighting creates a relaxing ambiance that transports you from the H right into the streets of SoHo. Bottles prices are on the higher end, however their selection rivals some of Houston’s most notable wine bars. 1424 Westheimer Rd, HTX 77006

Photo Credit Penny Quarter

Trez Art + Wine Bar- You may not recognize this new wine bar since its facelift. Formerly, Ogun Wine Bar this laid back black-owned wine bar and art haven is located near Houston’s first ward. On Wine Wednesday’s you can nosh on pizza and a bottle of wine for only $20. Trez also has a daily happy hour from 4-7pm and will serve as the host of our first intimate experience, Winesgiving. 920 Studemont Suite #150 HTX, 77007

Light Years Natural Wine Shop + Bar- This natural wine destination allows you to sip responsibly and sustainably. A naturals-only wine bar is the first of its kind in Houston. The process relies on a natural fermentation allowing the character of the grapes to be on full display. Light Years is clearly ahead of the pack, as natural and organic wines are being embraced all over the world. 1304 W. Alabama HTX 77006

Noble Rot Wine Bar- This hidden gem is tucked away in Downtown’s Conservatory. Offering up various flights for as low as $7, you can try several of their Wines by the Glass. The winetenders are very knowledgeable and help guide you to a selection that’s affordable and worth a 9 oz. pour. It’s also pretty hard to pass up their $1 champagne shots, which you can get anytime of the day.

1010 Prairie St Suite 101, HTX 77002

Photo Credit Noble Riot

La Grand Rue- Right in the heart of the Heights, this newcomer is the brainchild of two friends who understand that the world of wine can often be intimidating. Grab a bottle in the boutique wine shop and sip it next door in the wine bar with friends. Swing by for happy hour when the glasses are all half off from 4-7 pm during the week. 1344 Yale, HTX 77008

Vinology- Dubbing themselves as Houston’s first true European style enoteca, Vinology is a wine shop, wine bar and educational venue for wine seminars. Vinology offers six weekly flights and carries over 300 wines from around the world. With more than 16 years in the wine industry these owners know a thing or two about quality vintages. 2314 Bissonnet St, HTX 77005

 Montrose Cheese & Wine- A new retail and wine shop in Montrose emphasizes a traditional Italian style wine experience. With over 125 wines and a rotation of up to 15 cheeses this concept will specialize in local and high quality bites with exceptional wines priced under $40. 1618 Westheimer Rd, HTX 77006

Photo Credit Julie Soefer

The Hidden Gems of Central Mexico: CDMX x San Miguel de Allende

San Miguel de Allende has been on my list of places to visit since it was first voted “Best City in the World” by Travel + Leisure back in 2017. After celebrating the new year solo in Mexico City back in 2017, I realized that it was a three hour trek away from the most central point of the country, and was determined to make the journey. I wouldn’t have this opportunity again until this October as my birthday month served as the perfect opportunity for a new adventure. Typically when I travel solo I immerse myself in an authentic cultural experience. Fraternizing with the locals, dining at the best restaurants and visiting art museums that showcase the soul of the city. After doing my Googles, I discovered that San Miguel de Allende was the hidden gem of Mexico’s modern wine country. I honestly found it hard to believe that Mexico was the first place in North America where grapes were planted back in the 16th century. Today, many producers in Central Mexico rely on Spanish influences to bottle up their single varietal wines like Tempranillo, Cabernet Franc, Malbec, Chardonnay, and Semillon to name a few.

 CDMX-

After landing in Mexico City, I took my talents to La Condesa for a content shoot with Aldo Doring, of El Ojo de Dominga at the beautiful Casa Decu, a chic boutique hotel offering a mix of luxury and practicality in the epicenter of one of Mexico City’s best neighborhoods. Casa Decu’s Mexican art deco and vine-lined rooftop served as the backdrop for the shoot I’ve been wanting to pull off ever since I launched theblackwineo.com. Working with Aldo was such a pleasure, as much of our interaction beforehand took place through email or WhatsApp. Naturally, I worked up an appetite after our shoot, and Aldo was kind enough to drop me off at nearby Osteria 8, an Italian restaurant ducked off in Colonia Condesa. For dinner I enjoyed a simple caesar salad and Spaghetti Carbonara paired with two glasses of their house Rose’. It wasn’t long before the hand-rolled pasta gave me the itis. After a few more sips of wine, sleep won.

The Black WIne-O @ Casa Decu, Colonia Condesa, CDMX

SMA-

The three hour journey to San Miguel was peaceful. I slept most of the trip as Primera Plus offered a luxury coach bus experience from Terminal Norte directly to San Miguel de Allende. Upon arrival, I could tell that this city was charming, and I was eager to explore everything it had to offer. My first stop was to check-in at the Jewels of San Miguel. Nestled, near the highest point of the city- El Mirador, my casita was a beautiful home away from home with an incredible view. Now on to the important stuff like wine—After getting lost a few times due to communication barriers with my taxi driver I arrived at Bodega Dos Buhos Winery for a tasting.

Bodega Dos Buhos

Bodega Dos Buhos - This small batch winery sits on three acres of family owned land which produces 10 varietals that include Cabernet Sauvignon, Tempranillo, Moscato, Sauvignon Blanc, Agilianico. Cabernet Franc, and Giallo. After learning more about the history of their wine from Maria, I began to admire their respect and love for winemaking. They produce certified organic wines using natural fermentation and produce different styles of wines in limited editions. I indulged in three of their current wines and their dessert wine- Moscato Giallo for my tasting paired with a cheese board. The vineyard produces around 9,000 bottles annually, at the moment, the only place where you can get their wines is directly at the winery, local shops and the infamous Pujol restaurant in Mexico, City. The “Two Owls” vineyard also doubles as an event space for special occasions and corporate events.

Tub pictured was used for grape stomping during the first harvest in 2006.

Cuna De Tierra- About 30 minutes away from SMA is the city of Dolores Hidalgo, and where I ventured to indulge in more wine at the massive vineyards of Cuna de Tierra. With over 30 acres this international winemaker produces six red wines and one white. The first commercial wines were produced in 2008, but they are currently introducing new grape varieties, among which are Portuguese, Italian and French, with the intention of evaluating those that best adapt to the terroir. I chose to pass on the Spanish-only tour of the vineyard by tractor and went straight in for my reserved tasting. For $500MXN I was able to taste three wines and a charcuterie board complete with meat and cheese. The winetender was knowledgeable about the history of the wine and was attentive as I soaked in as much as I could about the winemaking production. Cuna de Tierra has won numerous awards for its wine, and the design of the independent structures that house the wine. Designed by the architects Ignacio Urquiza Seoane and Bernardo Quinzaños Oriahe, the building honors the history and land that has allowed the conception of the various vine varieties that surround it. Cuna de Tierra is Winederlust approved.

Cuna de Tierra

Welcome to the Neighborhood-Sixty Vines: Rice Village

Houston is home to a thriving wine community due to a collective of intimate wine bars, restaurant concepts and boutique wineries. The new kid on the block, Sixty Vines is a transplant from up north in Plano, Texas which recently opened its doors to wine-o’s in the city.

 The Space-The two-story restaurant is simple yet sophisticated in design. The sleek white walls and natural greenery are inviting and inspired by the vineyards in the California wine country. The thoughtfully-curated space features art pieces commissioned by Houston-based artist Christopher Vela which depict the winemaking process, from vine to glass. This isn’t your pretentious type of wine bar as modern furniture and communal tables make it the perfect atmosphere for a festive night with friends. Upstairs, the main dining room features an open kitchen with a charcuterie bar, a private dining space, and a greenhouse patio that’s reminiscent of a wine garden. While the Sonoma room located on the first floor will transport you to a cozy and contemporary cellar ideal for a date night, client meetings or all day sippin’.

 The Food- During the media preview party guests were treated to a full wine + dine experience as light bites handpicked from the shared plates menu were on display. From cheese boards to fig & prosciutto pizzas, Sixty Vines has tailored a menu to complement their wine list. The menu is filled with shareable plates and entrees that change seasonally and are prepared with local ingredients. Other notable main courses that standout are the Asian Chicken Chop Salad, The C.A.B. Burger or the Short rib Pappardelle braised in red wine. If you mainly come for the wine you can head downstairs for a selective tapas style menu, and of course more wine.

The Wine- With a diverse selection of over 50 wines on tap, 7 craft beers, cider and cold brew the Rice Village location allows guests to enjoy eco-friendly glasses of wine served at the perfect temperature. The hassle of wrestling with a cork are no longer as this sustainable approach to wine consumption is both good for your taste buds and the environment. The interactive wine list affords guests the opportunity to choose their pour based on their meal selection, wine region or by varietal. If you’re a real wine-o don’t pass up the opportunity to become a member of the Vine Hugger’s wine club. You can snag a bottle each month along with other dope perks for as low as $39 monthly.

Combine the charming setting with delicious cuisine and international wines, and it’s not hard to see that this restaurant will be a new Houston favorite. We can’t wait to return to try the weekend brunch menu.

When They Go Low, We Go Hye.

Back in August, we missed out on the grand opening of William Chris Vineyards new tasting room nestled in the rolling hills of Hye, Texas. The 5,500 sqft tasting room and welcome center was constructed especially for Hye Society wine club members and enthusiasts in mind, offering an extensive experience focused on community building and viticulture. William Chris Vineyards continues to innovate and change the landscape of Texas winemaking. Wine-o’s no longer have to travel all the way to Napa to enjoy a world class tasting experience. This boutique vineyard from Bill and Chris has blossomed beautifully over the past 11 years, and that’s why we consider it to be one of Texas’ high-end wine brands. We recently had a chance to tour the new tasting room in honor of Texas Wine Month and preview the fall holiday lineup; here are a few things you can expect upon your visit.

• Great TEXAS-made wine

• Southern hospitality in the rolling hills

• A passion for Old-World Winemaking

• Breathtaking views of the Hye estate vineyard rows

• One-of-a-kind wine tasting and food pairing experience

• A wealth of wine knowledge from the tasting room manager and staff

Inside view of Member’s Only Tasting Room

To experience this beautiful new addition to the William Chris estate you must sign up for their Hye Society Wine Club membership, which currently has a waiting list. William Chris Vineyards also offers tasting experiences by reservation to the public Monday through Wednesday from 10 a.m. to 5 p.m., Thursday through Saturday from 10 a.m. to 6 p.m., and Sunday 11 a.m. to 5 p.m. William Chris is located at 10352 U.S. Highway 290, Hye, TX 78635. For more information, visit www.williamchriswines.com.

Everything Happens for a Riesling

“Piss Bordeaux and Burgundies, flush out a Riesling”- Jay-Z

Paris isn’t where we’ve been, but still pardon our Parisian as France is notably known as one of the most famous wine regions throughout the world. With a variety of options for your palate, it's typically best to have a go-to wine or two of choice when indulging. If you’re looking to expand your range, we’ve got our top picks for both red and white to guide you around the vineyards of France, or at least the wine aisle in your local retailer.

The Reds

Since the beginning of time or 6000BC, wine in particular, red wine has been a common favorite of libations amongst wine-o’s. Pinot Noir, Cabernet Sauvignon, Zinfadel, Malbec, Merlot, Shiraz and Tempranillo are just some of the most popular varietals in the red family. Let's not even get started on red blends which typically contain more than one red grape variety. Bordeaux blends are typically great for beginner wine lovers who are looking for something full bodied, rich in taste, with a hint of sweetness. Started from the bottom—Zinfadel and now we're here—Tempranillo. Our favorite red wine hails from Spain, the Tempranillo grape is grown primarily in the Rioja region with cool climates which yields a lower acidity in the winemaking process. The flavors are bold, bearing aromas that are savory and often times smoky. Tempranillo pairs well with BBQ, Mexican cuisine and Italian dishes.

The Whites

Whether you prefer your whites dry, crisp, or sweet there is something to appease everyone. Many of the white grapes produce flavors that can range from oaky to sweet. The most common type of white varietals are Chardonnay, Sauvignon Blanc, Chenin Blanc, Pinot Grigio, Riesling and Gewürztraminer. At the Black Wine-O we prefer the semi-sweet Riesling, which bears fruity aromas like pear and green apple. This wine is packed with sugar and very acidic in taste. Some of the best Riesling's we've found are priced reasonably under $20, you can't beat that especially if you're a wine-o on a budget. Chateau Ste. Michelle Winery is one of the oldest wineries in Washington, and most often found on the wine list at your favorite restaurant. Riesling offers balance and is the perfect companion to pork or any fish entree.

Stop by your local Total Wine & More to pick up something new. Consider this post as your sign, everything happens for a Riesling!

It's Texas Wine Month Ya'll!

Annually, October is reserved to highlight the best of the best in Texas wines. Winemakers and wineries in the state of Texas typically celebrate this month by hosting special events and partnering with other Hill Country wineries along the Texas Wine Trail. The Texas Wine Month Passport tour is a self-guided tour which allows patrons to discover what the great state has to offer with 48 participating wineries. So you’ve been thinking about visiting a winery, right? This is your opportunity to get the most bang for your buck as your wine passport is good all month long. You’ll have 31 days to explore the vines and tasting rooms of some of Texas’ most notable wineries. Tickets for an individual are $65 and $95 for a couple; your tasting passport includes a full complimentary tasting at each winery (limit 4 wineries a day) tracked with your Tasting Passport and a 15% discount on 3-bottle purchases from each winery. But, hurry fast as tickets typically sell out in advance. 

October is also nationally known as Breast Cancer Awareness month and the THCW will be donating $5.00 from every ticket sale to the Susan G. Komen Foundation. This is great way to sip guiltless all 31 days. So how does a wine-o pick which of the 48 wineries to visit along the trail? All of them duh! No seriously, if you’re able to spend each weekend of the month exploring Hill Country, we salute you! If not we’ve narrowed down our top 10 wineries to get your sip and swirl on this October.

Fall Creek Vineyards

Lost Draw Cellars

Becker Vineyards

4.0 Cellars

Grape Creek Vineyards

Wimberley Valley Winery

William Chris Vineyards

Pedernales

Kulhman Cellars

Messina Hof Hill Country

 Click here to get your Texas Wine Month Passport

Wine-O's Unite

A wine-o is an avid wine sipper who enjoys a glass (or two) after a long day at work, throughout the weekend or for just about any occasion. If you've traded in your Boone's Farm, make a big deal about selecting the correct glassware, swirled before you sipped; we hate to break it to you, but you might be a wine-o. Have you been dubbed the "wine-o" of your clique? Do you ask for the wine list before the food menu? Are you a member of a wine club?

7 signs that you're a wine-o..

You only insist on using the correct stemware.

You cringe when someone grips their wine glass at the bowl instead of the stem.

You drink more wine than you collect.

You have an electric wine opener that wasn’t a gift.

You’ve joined your favorite brand’s wine club.

You’ve dreamed about taking your talents to Napa Valley.

You’ve become an expert at pairing wine with the perfect entree.