The Magic of Mourvedre: Lost Draw Cellars

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Since 2014, partners and vintners Troy Otterman, Andy Timmons and Andrew Sides have transformed Lost Draw Cellars from a family-owned winery into a vital source of quality grapes for several Texas wineries. While making seriously great wines that highlight the terrior of the Texas High Plains, Lost Draw Cellars continues to produce real Texas wine grown from vineyards like La Pradera Vineyards near Lubbock, TX. I was first introduced to this winery through my friends at William Chris Vineyards after winemakers Chris Bundrett and Andrew Sides teamed up on a convienent can of rose wine called Sway Rose. I've been a fan of the brand every since. If you've been here before you're familiar with Mourvedre, a popular grape varietal hailing from Old World regions in Spain which equally grows well in warm climates like Texas. Cheers to uncorking the magic found in this bottle. Don't forget to pickup the latest 2018 vintage from Lost Draw Cellars HERE.

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The Grapes: 100% Mourvedre. 13.8 %ALC. The 2017 vintage was aged in french oak for 20 months which helps to soften the tannins. The grapes were sourced from vineyards within the High Plains of Texas. Grapes grown in this climate can make wines of great character with excellent tannins and aromas.

The Notes: Medium to full-bodied. It's smooth, with rich flavors and a vibrant, deep plum color. The nose is definitely on the savory side with herbal notes, I even picked up some leather. On the palate this full-bodied red bursts with dark fruit, blackberry, plum and spice.

The Pairings: Enjoy this food friendly wine with a variety of your favorite Texas staple dishes like enchiladas, brisket toastadas, grilled t-bone steaks or sip it on a cool fall evening on its own. I paired it with brisket bruschetta, a twist on a small bite classic. I loved how this wine complimented the fatty brisket and elevated the flavors of the wine on the finish.

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The Sweetest Taboo: McPherson Cellars Tre Colore

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“You give me the sweetest taboo/That's why I'm in love with you”

Don’t be confused this is an ode to two of life’s sweetest temptations- Chocolate and red wine. As we prepare to say farewell to another Texas Wine Month we're sharing our love for this decadent pairing of chocolate and wine in celebration of National Chocolate Day. I've been dying to try McPherson Cellars infamous Tre Colore, a unique fusion of three grapes well known for growing within the Rhone Valley, as well as Texas. I figured this would be the perfect time to see how well it holds up against these irresistible confections. I decided to pair the Tre Colore with an assortment of sweet vices by making a chocolate dessert charcuterie board. Dark chocolate much like red wine has a reputation of having amazing health benefits that enhance your energy and nourish your body. McPherson Cellars extended their Southern hospitality to me and shipped a few bottles to keep the party going during Texas Wine Month.

McPherson Cellars- Tre Colore 13.1% ALC $18 Purchase HERE or at your local Total Wine & More.

2017 Tre Colore McPherson Cellars

2017 Tre Colore McPherson Cellars

The Notes: Deep mulberry red to garnet in color. The aromas are complex and expressed with fruits like dark cherry and plum. On the palate the wine expands to highlight notes of black pepper, smoke and dark red berries. The earthy tannins are subtle in this three grape blend which strikingly reminds me of another Texas favorite, Mourvedre.

The Grapes: Cinsault 45%, Counoise 45%, Viognier 10%

The versatility of Cinsault makes it the perfect base for this creation, it lends its bright red hue and black pepper notes to the bottle. The Counoise grape lifts the aromatic profile bringing in aromas of blueberries and cherries. On its own Counoise is full of fruitiness and vibrant acidity, but blended with the other varietals helps to round out the fruit flavors. Viognier, a dry full-bodied white grape adds a touch of silkiness to the 2017 vintage with its delicate floral and tropical fruit notes. All three of these grapes grow well under the Texas sun.

The Pairing:

I love approachable reds that are still intriguing. While this red complements well with Texas staples like BBQ and Tex-Mex, its pleasurable on its own. The magical merger of chocolate and assorted red fruits contrast the smokiness in the wine producing a sweet and silky mouthfeel. I’d even pair it with some fatty red meats like a ribeye steak or pork which helps to highlight the tannins.

Shopping List for Chocolate Dessert Charcuterie Board:

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Dark Chocolate bars

Hershey’s Milk Chocolate bars

Yogurt covered Almonds

Lotus Biscoff Cookies

Chocolate Hummus

½ Lb Strawberries

Dark chocolate Granola bites

Blackberries or Blueberries

Dried Cranberries

Apple slices

Cashews

Dried Figs

Red/Purple Floral garnish

Chocolate Dessert Charcuterie Board

Chocolate Dessert Charcuterie Board

The "T" is for Texas: Llano Estacado Reserve Cellar Tempranillo

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Fall has always been my favorite time of year. It’s the perfect season to get cozy with a good bottle of wine, fall scents, a boo and a cheesy rom-com.  As a lover of Texas wine it’s my duty to remind my fellow wine-o’s about the unofficial holiday designed to please our palates during this season. Annually, Texas Wine Month kicks off in October where locals and tourists from all over the world are encouraged to sip and support the more than 400 wineries and tasting rooms throughout the state. This period of time is promoted to wine enthusiasts to increase wine sales and develop a deeper connection to the beauty and simplicity of Texas winemaking. West Texas is known for its thriving ag community, however the wine industry would like a word. With over 8 million acres the region is mostly rural with dry summers and cool evenings. The flat terrain also helps to produce a range of grapes that are best suited for growing in Texas. Together, these are good indicators of the regions dynamics and uniqueness in winemaking.

2017 Llano Estacado Reserve Cellar Tempranillo- 13.9% ALC

2017 Llano Estacado Reserve Cellar Tempranillo- 13.9% ALC

Llano Estacado Winery is one of Texas’ longest running and premium wineries known for laying the foundation for the style of Texas winemaking. Producing world-class wines and remaining versatile has kept them at the top of their game for over four decades. With more than 60 wines in their portfolio Llano shows no sign of slowing down. I decided to kick off the unofficial holiday by pouring a bottle of their Tempranillo from the wineries Reserve Cellar collection. The collection is home to a thoughtfully curated selection of small batch wines. You’re probably familiar with Tempranillo and its origin of Spain however don’t be fooled the “ T ” in Tempranillo stands for Texas. In recent years it’s been named as the signature grape from the thriving Texas wine industry. If you’re a fan of earthy Cabs you’ll likely love this varietal. This medium to full-bodied red is filled with a generous amount of tannins, plum, red berries and some oak which leaves a textured finish on the palate. I also picked up hints of almond and vanilla. At 13.9% this wine is pretty high in alcohol content so be mindful when trying to consume the entire bottle during cuffing season. I paired this wine with a meaty portion of slow cooked oxtails, garlic mashed potatoes and parmesan asparagus. This hearty dish was perfect for my fall comfort craving and complimented the rich Tempranillo well. I’d also recommend entrees that are seasoned with paprika for added spice. If you’re a true Texan, you’ll have no issues pairing your pours with beef tostadas, chorizo stew or even chicken and sausage gumbo. Llano relies on a blend of red grapes with 79% Tempranillo, 10% Tannat, 6% Mourvèdre and 5% Graciano. The bold blend of reds are perfectly good on their own, but even better together especially grown on Texas soils. Tasting rooms in Texas are slowly beginning to open their doors thanks to Governor Abbott loosening the reigns amid the pandemic, but you can still pickup a bottle to add to your collection HERE or from your local Total Wine & More. Be sure to follow @Llanowine on Instagram or visit www.llanowine.com to stay updated on special events throughout Texas Wine Month.

Llano Estacado Reserve Cellar Tempranillo

13.9% ALC

79% Tempranillo, 10% Tannat, 6% Mourvèdre and 5% Graciano

$25

2017 Llano Estacado Reserve Cellar Tempranillo- 13.9% ALC

2017 Llano Estacado Reserve Cellar Tempranillo- 13.9% ALC

That's On Texas..

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I believe in divine timing. Everything happens for a reason and in due time. Originally, I began my journey to obtain my WSET I certification, but right after launching my blog I decided to take a different direction. I've always believed the blog to serve as a platform for Black and brown millennials to gain more knowledge about the world of wine in a less intimidating fashion. As a true Texan, I also hoped to highlight the sophistication of Texas winemaking and showcase my appreciation for the winemakers who have created a lane of their own. After visiting Napa earlier this year I began to realize the distinct differences between America’s beloved wine country and the Texas hills. With a new focus, I began to seek out opportunities to learn more about grape growing in Texas. The instructor from my Intro to Wine course suggested I take the Texas Wine Specialist certification to gain more insight. Eager to begin this new journey, I contacted the Texas Wine School about taking the course, but due to an ongoing pandemic in-person classes were cancelled in early March and the start date for the course was postponed. So now we wait. Finally in July, they began offering webinar style courses for the certification. At the beginning of August, I officially passed my final exam and obtained my certification as a Texas Wine Specialist. Insert confetti and a round of applause.

Photo by Ally Green Photography

Photo by Ally Green Photography

In a short amount of time I learned a lot about the roots of Texas viticulture and why it's on the heels of its popular peers (California and Oregon) as the best wine growing region in the US. I'm sharing some of the cool facts and my must-have varietals from the great state in hopes that my fellow Black wine-o's will support the Texas wine industry and incorporate more Texas produced wine into their collections and daily drinking habits. (Trust, I won’t judge.)

As the old saying goes, “Everything is bigger and better in Texas. Wine is no exception. Texas is home to 8 unique AVA's. The largest is Texas Hill Country which is known as the wine tourism capital with over 9 million acres. It’s the second largest region in the US behind California’s Napa Valley and Sonoma. With hot and humid summers and mild rain Texas’ climate is suitable for growing grapes similar to France, Spain and Italy. Texas is actually larger than France, but their weather conditions are similar which produces quality Mediterranean grapes. Common varietals produced are Cabernet Sauvignon, Syrah, Malbec, Tempranillo, Tannat, Black Spanish, Viognier, Mourvedre, Sangiovese, Trebbiano, and Vermentino. If you’re looking to expand your palate try one or all of these seven wines below from some of my favorite Texas winemakers.

Top 7 Texas Varietals to Take Home

William Chris Vineyards Mary Ruth 2019

Notes: Honeysuckle, white peach and lemon on the palate.

ABV: 11.4%

Pairing: Baked chicken thighs, Seafood with light cream sauces and shellfish entrees.

McPherson Cellars 2016 Vermentino (Currently on sale for $5 a bottle minimum order of 4qty.)

Notes: Medium acidity, but balanced with subtle citrus notes and an almond finish.

ABV: 12.8%

Pairing: Salmon, Red snapper, oysters, pork tenderloin

Becker Vineyards 2017 Viognier

Notes: Hint of lemon or citrus on the nose and tropical fruits on the palate

ABV: 14.2%

Pairing: Shellfish entrees, fresh salads, roasted veggies

William Chris Vineyards Mourvedre 2017 Timmons Estate

Notes: Dark cherry and plums

ABV: 13.6%

Pairing: Grilled burgers, TX BBQ and pizza

Llano Estacado Chenin Blanc NV

Notes: Subtle sweetness, aromatic pear and citrus on the nose

ABV: 12%

Pairing: Spicy seafood or Thai dishes or a Taco Tuesday feast.

Bingham Vineyards Roussane 2018

Notes: Full bodied white wine with a floral and herbaceous aroma

ABV: 13.8%

Pairing: Carbonara, Pork, Gouda and Manchego cheeses

Fall Creek Vineyards 2014 GSM

Notes: A rich baddie blend of 21% Grenache, 48% Syrah and 31% Mourvedre

ABV: 14%

Pairing: Pork Tenderloin, Lamb Chops and tomato-based pasta dishes

The Key to Summer Sippin': William Chris Vineyards

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It has been months of quarantine for many of us, but summer fun and sippin' doesn't have to be cancelled. We've got the key to enjoying a cool summer at-home with William Chris Vineyards' Skeleton Key, Proprietors White 2019. A decade ago, when owners Bill and Chris began their journey in the heart of Texas Hill Country, they found a skeleton key on the estate of soon-to-be William Chris Vineyards which they say unlocked their passion for Texas winemaking. Fast forward to today, and the widely popular Texas vineyard is producing world-class wine. The vineyard is mostly known for an impressive lineup of red wines made from grapes in West Texas and Hill Country. The Skeleton Key white varietal is easily one of the least intimidating wines from the brand.

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The Skeleton Key 2019 Proprietors White, young in vintage, is blended perfectly to achieve a natural acidicity. William Chris has been perfecting this varietal for years relying on a blend of grapes that grow exceptionally well in the humid and summer Texas heat. Aged in French oak barrels the Rousanne grape originally from the Rhone Valley, used as a base, produces an aromatic wine. The skins create a beautiful golden amber hue that shines bright like a sunny afternoon in the city. I appreciate easy-drinking wines like the Skeleton Key, because it reminds you that wine doesn't have to be intimidating to enjoy. On the nose a scent of goldenberry, green tea and sweet pineapple. I even taste some citrus on the finish. This is a wine that will appeal to any wine-o, especially one with a white wine preference. It's fresh, beautiful and ready to enjoy for any occasion.

How to Enjoy: Chilled, enjoyed at sunset in the backyard, with friends or poolside. I personally paired this blend with a shrimp ceasar salad for dinner one evening, but I think it would be good with a cream-based pasta or grilled chicken and veggies. I mostly prefer lighter dishes that compliment the healthy bit of sweetness in the wine. This is a refreshing wine meant to be consumed during any celebration. It’s desirable to cool off after a long day hanging out in the sun.

Where to Find: William Chris wines are available in some area HEB stores and higher end grocery retailers like Whole Foods and Central Market here in Texas, or you can purchase a bottle or two on www.williamchriswines.com; $20.

It's Texas Wine Month Ya'll!

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Annually, October is reserved to highlight the best of the best in Texas wines. Winemakers and wineries in the state of Texas typically celebrate this month by hosting special events and partnering with other Hill Country wineries along the Texas Wine Trail. The Texas Wine Month Passport tour is a self-guided tour which allows patrons to discover what the great state has to offer with 48 participating wineries. So you’ve been thinking about visiting a winery, right? This is your opportunity to get the most bang for your buck as your wine passport is good all month long. You’ll have 31 days to explore the vines and tasting rooms of some of Texas’ most notable wineries. Tickets for an individual are $65 and $95 for a couple; your tasting passport includes a full complimentary tasting at each winery (limit 4 wineries a day) tracked with your Tasting Passport and a 15% discount on 3-bottle purchases from each winery. But, hurry fast as tickets typically sell out in advance. 

October is also nationally known as Breast Cancer Awareness month and the THCW will be donating $5.00 from every ticket sale to the Susan G. Komen Foundation. This is great way to sip guiltless all 31 days. So how does a wine-o pick which of the 48 wineries to visit along the trail? All of them duh! No seriously, if you’re able to spend each weekend of the month exploring Hill Country, we salute you! If not we’ve narrowed down our top 10 wineries to get your sip and swirl on this October.

 

Fall Creek Vineyards

Lost Draw Cellars

Becker Vineyards

4.0 Cellars

Grape Creek Vineyards

Wimberley Valley Winery

William Chris Vineyards

Pedernales

Kulhman Cellars

Messina Hof Hill Country

 Click here to get your Texas Wine Month Passport