The Heart & Soul of Paso: 7 Reasons to Vist Paso Robles

April 06, 2022 by Monica Jones in wine, winederlust, travel, reviews, natural wines

As I continue to press foward immersing myself within the wine industry, I’m grateful for opportunities that align to practice and study my craft. As a Root Fund scholar, myself and four of my cohorts- Nadia Mincey (@nadwines), Natasha Lorick (@cultureandvine), Nikki Handy (@shonise_photographs_and_sips) and Laura Naverette (@laura89n) were recently selected to participate in an enrichment trip to Paso Robles, CA hosted by the Paso Wine Alliance. Paso Robles is home to world-class wineries and humble winemakers who want to share a peace of Paso with all that dare to descend on Napa Valley's charming counterpart. Located at the halfway mark between both Los Angeles and San Francisco, Paso is ideal for a road trip or weekend getaway. Unique to its terrior is the calcareous limestone soil which helps retain water ideal for grape growing. Its comprised of a ridgeline that calms the sun beaming upon the vineyards with a lively breeze.

Treasured old vines are nurtured and remain to preserve the traditions of the past. The leaders of Paso are the driving force behind the sustainability movement in SLO CAL (San Luis Obispo County). While many wine regions across the U.S. are slow to implement responsibility practices, wineries like Tablas Creek have become the benchmark for ROC (Regenerative Organic Certification) and Biodynamic certification. With over 200 wineries and tasting rooms, winemakers continue to shape the future of the region by championing diversity and through a sense of community, sustainability practices and award-winning wines. Here are seven reasons to make Paso Robles your next wine tourism destination.

Booker Vineyards- provides a luxurious ambiance for those looking for a Napaesque experience. Booker's design elements are sophisticated and plush, with each room intentionally decorated to highlight the elegance that's found within their portfolio. You can expect five-star customer service and unique amenities that are far from ordinary and leave a lasting impression.

CASS Winery- Cass brings the wine and the fun with the addition of Camp Cass. Cass invites guests to unleash their inner child with thoughtfully curated experiences that aim to be theraputic, adventurous and educational. From sunset horseback rides, archery to photography workshops, cooking classes and demos, and custom wine-blending sessions. The activities are endless. Warning, you just may never want to leave. (The Geneseo Inn- the cutest tiny homes onsite are available for guests looking for accomodations.)

Tooth & Nail Wine Company- Is a castlelike venue where all the cool kids dwell. Tooth & Nail is known for hip and funky blends of true Rhone reds to suit your palate. Tooth & Nail masterfully blends the art of food & wine with simple yet elevated culinary fare that complements each of their distinctive varietals. Dine in during a tasting, stop in for Sunday brunch or one of their member only events for the carnitas tacos, brussel sprouts and artichoke dip. This winery is perfect for large groups and special occasions.

Downtown Paso- A charming centerpiece that is the hub for many tasting rooms, restaurants and quaint shops unique to Paso. Visit the tasting rooms of Copia Vineyards, LXV Wines or the Black-owned winery in Indigene Cellars. Plant yourself under the trees that line the park to learn more about Paso's history or to enjoy a picnic in the park. Consider stopping by the newly opened Libretto Jazz Club which features an array of Classical and Jazz musicians in rotation.

Turley Vineyards- Head down to Turley to truly see just how special the landscape of Paso is. The winemakers at Turley believe in preserving the land and old vines which are organically farmed and some as old as 100 years. Turley produces over 47 wines, so there's something for everyone especially those who lover and old vine Zinfadels.

Turley Vineyards Tasting Room Manager, Malani Anderson and the Rooted in Paso scholars.

Justin Vineyards-Reigning as one of Paso's most notable brands Justin Vineyard's estate offers stunning views of the vineyards, a full restaurant, and the JUST Inn, a 3-suite hotel cozy enough for an overnight stay. Known for bold and rich reds the Isosceles Cabernet Sauvignon is mouthwatering and one od the stars of their portfolio. Combining Old World methodology with new world technology, Justin continues to attract enthusiasts who fancy quality wines and exclusive experiences.

DAOU Vineyards- Cherish the views and ocean breeze courtesy of the Templeton Gap at one of the highest points in Paso. DAOU prides itself on positive experiences rooted in kindness and hospitality. Executive Chef, Elaine prepares some of the tastiest Lebanese inspired cuisine to pair with each of DAOU’s wines. It's also the winery for those seeking a brush with fame as there is always an occasional celebrity sighting. Even the Director of Hospitality, Marino Monferrato is infamous for his role as the current Maître d'hôtel of the popular show Hell’s Kitchen.

Winederlust: Post Quarantine Travel Bucket List

April 08, 2020 by Monica Jones in tours, events, pairings, winederlust, travel, wine

When we first began 2020, I had high hopes of knocking a few destinations off my travel bucket list. Some of my most recent trips were inspired by my adoration of wine and the discovery of their regions of origin. In the wake of a global pandemic it has almost made it impossible to think about traveling without some form of anxiety arising. The truth is, we still don't know what the long-term impact Covid-19 will have on tourism. Our new normal, while temporary has basically stolen much of our optimism during this time. Honestly, I have been so focused on preserving my mental health that i've neglected blogging about wine, but somehow have managed to drink a ridiculous amount as I accept this new reality. However, this is my attempt to build a greater sense of connectedness through wine and exploration. A new survey suggests travel will make a comeback. More than half of Americans (58%) are planning to travel between May and September 2020, as long as their destinations aren't in quarantine, according to a survey conducted by Luggage Hero. So if you're apart of the 58% of YOLO Americans planning to pack their bags post shelter-at-home, we've compiled a list of seven boozy vacation hotspots-- and a few bomb wine events worth adding to your own bucket list. These destinations maybe familiar and already on your radar or maybe something that you've overlooked, but either way sure to cure your cabin fever.

Los Angeles- The most popular wine regions in the USA are notably just hours away from this Southern Californian staple. For the past 10 years the French champagne house, Veuvue Cliquot has hosted its polo classic match for a host of celebrities, bubbly lovers and I would only assume polo sports fans at Will Rogers State Park. Thousands of fashionable people gather on the lawn with their glasses held high and full of champagne. Annually, this event takes place in the fall so you still have time to plan ahead. The weather will be perfect in October to enjoy the entertainment, Instagram backdrops and champagne by the glass or bottle.

Mexico- Mexico is a nonconventional wine region that continues to make it's presence felt in the conversation of world-class wines. Just two hours south of San Diego, the Valle of Guadalupe has become one of the countries biggest tourist attractions. The breathtaking grassy vineyards stretch far beyond the border and down a trail to home of over 100 wineries. The weekend long Valle Food and Wine Festival kicks off in early October, which affords wine-o's an opportunity to try Nebbiolo or Colombard grapes popular within the region. Known as the less pretentious version of Napa Valley, Valle de Guadalupe is also home to a few award winning chefs to satisfy the foodie in you. Be sure to leave room on your itinerary for a stop in neighboring valleys of Calafia and San Antonia de las Minas.

South Africa- I remember having the pleasure of briefly learning about the South African wine industry from Tukwini Mandela, co-owner and winemaker of House of Mandela through a privileged interview with Houston Style Magazine. With history dating back to over 350 years, I became enamored with the culture of winemaking in South Africa. Insert, Soweto Wine & Lifestyle Festival, a 2-day wine fest of the ages in Johannesburg, which takes place annually each September. Winemakers from Cape Town and beyond descend on the city to showcase the best South African wines. Taste more than 1,000 award-winning wines during this fete fit for the advanced wine-o.

Oregon- After I became serious about wine education this state moved to the top of my "places to visit'‘ list. While Oregon is home to five appellations, the most popular in the Williamvette Valley, is known for its world-renowned Pinot Noir that rivals the Burgundy wines of France. Visit the vines at the most respected and oldest winery, at Hillcrest Vineyard who prides itself on its use of traditional techniques of the old world. Luckily, Portland has mild rains and weather through early fall to take advantage of your time spent here.

Texas Hill Country- This oasis in the rolling hills is just short from the capital city of Austin. In recent years, Texas Hill Country has made a name for itself as a leading producer of quality wines in the United States. With more than 50 wineries along the 290 wine trail this destination serves as a serene escape from the hustle and bustle of city life. Tucked away along winding roads and step hills you'll find a variety of traditional, fortified and natural wines to tickle your palate. Sunny and warm climates throughout the year make this destination, a no-brainer. Most notable cities include Fredericksburg, Wimberley and Dripping Springs.

Virginia- October is reserved as Virginia Wine Month, and welcomes visitors from all across the country who appreciate generations of old world winemaking techniques. Virginia is known for its fertile soil and mild climates which produce aromatic and balanced wines. Grape varietals of Cabernet Franc, Viognier and Petit Verdot are prominent throughout the Shenandoah Valley and beyond. Winemakers continue to mix the old with the new as they revolutionize standards for well-made wine. Just a hop, skip and a jump away from metropolitan cities like D.C. and Baltimore, you can extend your weekend travels to tour the more than 300 wineries within the state.

New Mexico- With five wine regions, New Mexico is home to one of our favorite sparkling Rose wines at Gruet Winery, a family-owned winery which has been producing well-made wines for more than 25 years. Land in Albuquerque and sip wines from one of the oldest wine growing regions in the country. New Mexico isn’t your ideal wine destination, but has over 50 wineries and tasting rooms to taste the deep reds and sweet blends grown right from the New Mexican soil.

A Napa New Year: Girlfriends Getaway

January 14, 2020 by Monica Jones in tours, pairings, travel, wine

For many years Napa Valley has attracted the affluent, famous, and curious to its luxe lifestyle of world-class wines, upscale tasting rooms and breathtaking mountainous views. With close to 500 registered wineries in the infamous California region, Napa Valley is home to the largest wine region in the US. While most recommend visiting Napa Valley during the harvest season (August through Oct) we decided to voyage to the California wine region on the best holiday of the year, New Year's Eve. As it continues to thrive as the quintessential destination for wine lovers, we rang in the new year with an epic "Girlfriend Getaway" in Napa.

Black Wine-O’s: The Black Wine-O, Brittany Rodgers, Waverly Coleman and Catherine Hooper

The Wine-

Napa is mostly known for producing bold red grapes of Cabernet Sauvignon. Most of the wineries we visited were Cab Sauv dominant, even in the blends. The terrior of the Napa Valley is the foundation for some of the best quality wines in the world. The volcanic soil and warm climate in the region are perfect for grape growing. We had a chance to visit four wineries during our stay thanks to my girlfriend, Waverly Coleman, a Special Event and Wedding Planner who arranged most of our tours and tastings. Our first stop was at Chimney Rock Winery, we had a flight of four of their top wines which included my personal favorite the Elevage Blanc for $50 per person. After having a full fashion photoshoot in the garden of Chimney Rock, we were off to our next destination at the Brown Estate.

I was eager to arrive at our tasting at Brown Estate because it's notably the first and only, black owned winery in Napa Valley. The tasting at Brown Estate was exceptional, from the wine, level of service to their sleek interior which resembled a cozy living room. We had a chance to indulge in four of their best sellers from the Intro Flight which was moderately priced at $40. This flight included a 2018 Duppy Conqueror Rose', 2018 Betelgeuse Sauvignon Blanc, 2017 Napa Valley Zinfadel and a 2017 Chaos Theory Proprietary Red Blend. Red wine lovers would appreciate the pure Zinfadel, I fell in love with it and had to talk myself out of buying a bottle. The warmth of the tasting room and the homages to hip-hop culture throughout the space make this an unforgettable experience.

The next day we had a chance to tour and taste at the enchanting V. Sautti Winery. This award winning winery has plenty of bragging rights as it’s been named the "Best Winery" three years in a row. The 38-acre property was magical and felt like we had been transported to a vineyard in Venice.

We also had a chance to visit Domaine Carneros, the French inspired chateau mostly known for its sparklings. Unfortunately, we didn't have reservations, however we finessed our way into a tasting to enjoy the most popular flight for $35. The flight included the 2014 Ultra Brut, 2014 Estate Brut Cuvee, 2016 Brut Rose and the 2014 Vermeil Demi-Sec. Each pour was better than the last plus we got a chance to sample the Blanc de Noir made from 100% Pinot Noir grapes.

A spread of Domaine Carneros Champagne Flight Tasting

Napa Valley Marriott- Double Standard Room

The Stay- We chose to fly into San Francisco, which is about a 90 minute drive away from Napa Valley down Interstate 80. The drive from the airport was pretty serene and a straight shot to the valley as we passed over the Bay Bridge. Initially, when planning this trip we couldn’t decide if we wanted to stay in Napa, but i'm glad we did as most of the wineries were close in proximity with the exception of a few within driving distance. We stayed at the Napa Valley Marriott Hotel & Spa, where we had a comfortable room enough to fit our group of four. I loved this hotel because of its central location, and the resort style amenities like the daily Vintner's Pour (HH) and access to the spa's eucalyptus steam room. The spa is a great way to unwind and relax with your girlfriends. Fun fact: Our hotel is also the host hotel for the Oakland Raiders training camp.

The Extras- Visiting Napa Valley during the peak season can be pretty tricky as most of the wineries require reservations and tend to fill up pretty quickly. Then there’s that whole issue where most of the wineries are actually closed during the holiday season. So you must plan accordingly if you want to make the most out of your visit to Napa. We ended up randomly going to a NYE party at the Andaz Hotel to say goodbye to 2019, without pre-booked tickets our options to party were very limited. You can honestly eat your way through Napa with a variety of upscale dining options. Be sure to make stops in Yountville for brunch and dinner as it's referred to as the most "Foodie Town" in America. However, if you're looking for an affordable and casual dining experience, don't miss the opportunity to stop by Gott's Roadside, a Napa staple since 1999. This isn't your ordinary burger joint, as its menu even has something for your friends who never pass up an opportunity to remind you that they’re vegan. If you're getting tired of wine tasting-said no one ever, stop by the Archer Hotel for elevated bar bites, creative cocktails and panoramic views of the city from the rooftop bar, Sky & Vine. Shopping in downtown Napa is also a great way to sober up or take a break from wine tasting. First St. was filled with quirky shops, art galleries and fashion boutiques for some non-alcoholic fun.

I can't think of a better way to kick off the new year than with a new experience alongside my fellow black wine-o's. Napa provided all of the rich bitch energy I vow to uphold in 2020. I can't wait to return and explore more of this region, but hopefully these suggestions help you, if you're considering visiting Napa Valley, in the meantime.

The Hidden Gems of Central Mexico: CDMX x San Miguel de Allende

November 01, 2019 by Monica Jones in wine, tours, restaurants, pairings, food, travel

San Miguel de Allende has been on my list of places to visit since it was first voted “Best City in the World” by Travel + Leisure back in 2017. After celebrating the new year solo in Mexico City back in 2017, I realized that it was a three hour trek away from the most central point of the country, and was determined to make the journey. I wouldn’t have this opportunity again until this October as my birthday month served as the perfect opportunity for a new adventure. Typically when I travel solo I immerse myself in an authentic cultural experience. Fraternizing with the locals, dining at the best restaurants and visiting art museums that showcase the soul of the city. After doing my Googles, I discovered that San Miguel de Allende was the hidden gem of Mexico’s modern wine country. I honestly found it hard to believe that Mexico was the first place in North America where grapes were planted back in the 16th century. Today, many producers in Central Mexico rely on Spanish influences to bottle up their single varietal wines like Tempranillo, Cabernet Franc, Malbec, Chardonnay, and Semillon to name a few.

CDMX-

After landing in Mexico City, I took my talents to La Condesa for a content shoot with Aldo Doring, of El Ojo de Dominga at the beautiful Casa Decu, a chic boutique hotel offering a mix of luxury and practicality in the epicenter of one of Mexico City’s best neighborhoods. Casa Decu’s Mexican art deco and vine-lined rooftop served as the backdrop for the shoot I’ve been wanting to pull off ever since I launched theblackwineo.com. Working with Aldo was such a pleasure, as much of our interaction beforehand took place through email or WhatsApp. Naturally, I worked up an appetite after our shoot, and Aldo was kind enough to drop me off at nearby Osteria 8, an Italian restaurant ducked off in Colonia Condesa. For dinner I enjoyed a simple caesar salad and Spaghetti Carbonara paired with two glasses of their house Rose’. It wasn’t long before the hand-rolled pasta gave me the itis. After a few more sips of wine, sleep won.

SMA-

The three hour journey to San Miguel was peaceful. I slept most of the trip as Primera Plus offered a luxury coach bus experience from Terminal Norte directly to San Miguel de Allende. Upon arrival, I could tell that this city was charming, and I was eager to explore everything it had to offer. My first stop was to check-in at the Jewels of San Miguel. Nestled, near the highest point of the city- El Mirador, my casita was a beautiful home away from home with an incredible view. Now on to the important stuff like wine—After getting lost a few times due to communication barriers with my taxi driver I arrived at Bodega Dos Buhos Winery for a tasting.

Bodega Dos Buhos - This small batch winery sits on three acres of family owned land which produces 10 varietals that include Cabernet Sauvignon, Tempranillo, Moscato, Sauvignon Blanc, Agilianico. Cabernet Franc, and Giallo. After learning more about the history of their wine from Maria, I began to admire their respect and love for winemaking. They produce certified organic wines using natural fermentation and produce different styles of wines in limited editions. I indulged in three of their current wines and their dessert wine- Moscato Giallo for my tasting paired with a cheese board. The vineyard produces around 9,000 bottles annually, at the moment, the only place where you can get their wines is directly at the winery, local shops and the infamous Pujol restaurant in Mexico, City. The “Two Owls” vineyard also doubles as an event space for special occasions and corporate events.

Tub pictured was used for grape stomping during the first harvest in 2006.

Cuna De Tierra- About 30 minutes away from SMA is the city of Dolores Hidalgo, and where I ventured to indulge in more wine at the massive vineyards of Cuna de Tierra. With over 30 acres this international winemaker produces six red wines and one white. The first commercial wines were produced in 2008, but they are currently introducing new grape varieties, among which are Portuguese, Italian and French, with the intention of evaluating those that best adapt to the terroir. I chose to pass on the Spanish-only tour of the vineyard by tractor and went straight in for my reserved tasting. For $500MXN I was able to taste three wines and a charcuterie board complete with meat and cheese. The winetender was knowledgeable about the history of the wine and was attentive as I soaked in as much as I could about the winemaking production. Cuna de Tierra has won numerous awards for its wine, and the design of the independent structures that house the wine. Designed by the architects Ignacio Urquiza Seoane and Bernardo Quinzaños Oriahe, the building honors the history and land that has allowed the conception of the various vine varieties that surround it. Cuna de Tierra is Winederlust approved.