The Magic of Mourvedre: Lost Draw Cellars

Since 2014, partners and vintners Troy Otterman, Andy Timmons and Andrew Sides have transformed Lost Draw Cellars from a family-owned winery into a vital source of quality grapes for several Texas wineries. While making seriously great wines that highlight the terrior of the Texas High Plains, Lost Draw Cellars continues to produce real Texas wine grown from vineyards like La Pradera Vineyards near Lubbock, TX. I was first introduced to this winery through my friends at William Chris Vineyards after winemakers Chris Bundrett and Andrew Sides teamed up on a convienent can of rose wine called Sway Rose. I've been a fan of the brand every since. If you've been here before you're familiar with Mourvedre, a popular grape varietal hailing from Old World regions in Spain which equally grows well in warm climates like Texas. Cheers to uncorking the magic found in this bottle. Don't forget to pickup the latest 2018 vintage from Lost Draw Cellars HERE.

The Grapes: 100% Mourvedre. 13.8 %ALC. The 2017 vintage was aged in french oak for 20 months which helps to soften the tannins. The grapes were sourced from vineyards within the High Plains of Texas. Grapes grown in this climate can make wines of great character with excellent tannins and aromas.

The Notes: Medium to full-bodied. It's smooth, with rich flavors and a vibrant, deep plum color. The nose is definitely on the savory side with herbal notes, I even picked up some leather. On the palate this full-bodied red bursts with dark fruit, blackberry, plum and spice.

The Pairings: Enjoy this food friendly wine with a variety of your favorite Texas staple dishes like enchiladas, brisket toastadas, grilled t-bone steaks or sip it on a cool fall evening on its own. I paired it with brisket bruschetta, a twist on a small bite classic. I loved how this wine complimented the fatty brisket and elevated the flavors of the wine on the finish.

The Sweetest Taboo: McPherson Cellars Tre Colore

“You give me the sweetest taboo/That's why I'm in love with you”

Don’t be confused this is an ode to two of life’s sweetest temptations- Chocolate and red wine. As we prepare to say farewell to another Texas Wine Month we're sharing our love for this decadent pairing of chocolate and wine in celebration of National Chocolate Day. I've been dying to try McPherson Cellars infamous Tre Colore, a unique fusion of three grapes well known for growing within the Rhone Valley, as well as Texas. I figured this would be the perfect time to see how well it holds up against these irresistible confections. I decided to pair the Tre Colore with an assortment of sweet vices by making a chocolate dessert charcuterie board. Dark chocolate much like red wine has a reputation of having amazing health benefits that enhance your energy and nourish your body. McPherson Cellars extended their Southern hospitality to me and shipped a few bottles to keep the party going during Texas Wine Month.

McPherson Cellars- Tre Colore 13.1% ALC $18 Purchase HERE or at your local Total Wine & More.

2017 Tre Colore McPherson Cellars

The Notes: Deep mulberry red to garnet in color. The aromas are complex and expressed with fruits like dark cherry and plum. On the palate the wine expands to highlight notes of black pepper, smoke and dark red berries. The earthy tannins are subtle in this three grape blend which strikingly reminds me of another Texas favorite, Mourvedre.

The Grapes: Cinsault 45%, Counoise 45%, Viognier 10%

The versatility of Cinsault makes it the perfect base for this creation, it lends its bright red hue and black pepper notes to the bottle. The Counoise grape lifts the aromatic profile bringing in aromas of blueberries and cherries. On its own Counoise is full of fruitiness and vibrant acidity, but blended with the other varietals helps to round out the fruit flavors. Viognier, a dry full-bodied white grape adds a touch of silkiness to the 2017 vintage with its delicate floral and tropical fruit notes. All three of these grapes grow well under the Texas sun.

The Pairing:

I love approachable reds that are still intriguing. While this red complements well with Texas staples like BBQ and Tex-Mex, its pleasurable on its own. The magical merger of chocolate and assorted red fruits contrast the smokiness in the wine producing a sweet and silky mouthfeel. I’d even pair it with some fatty red meats like a ribeye steak or pork which helps to highlight the tannins.

Shopping List for Chocolate Dessert Charcuterie Board:

Dark Chocolate bars

Hershey’s Milk Chocolate bars

Yogurt covered Almonds

Lotus Biscoff Cookies

Chocolate Hummus

½ Lb Strawberries

Dark chocolate Granola bites

Blackberries or Blueberries

Dried Cranberries

Apple slices

Cashews

Dried Figs

Red/Purple Floral garnish

Chocolate Dessert Charcuterie Board

Winederlust: Post Quarantine Travel Bucket List

When we first began 2020, I had high hopes of knocking a few destinations off my travel bucket list. Some of my most recent trips were inspired by my adoration of wine and the discovery of their regions of origin. In the wake of a global pandemic it has almost made it impossible to think about traveling without some form of anxiety arising. The truth is, we still don't know what the long-term impact Covid-19 will have on tourism. Our new normal, while temporary has basically stolen much of our optimism during this time. Honestly, I have been so focused on preserving my mental health that i've neglected blogging about wine, but somehow have managed to drink a ridiculous amount as I accept this new reality. However, this is my attempt to build a greater sense of connectedness through wine and exploration. A new survey suggests travel will make a comeback. More than half of Americans (58%) are planning to travel between May and September 2020, as long as their destinations aren't in quarantine, according to a survey conducted by Luggage Hero. So if you're apart of the 58% of YOLO Americans planning to pack their bags post shelter-at-home, we've compiled a list of seven boozy vacation hotspots-- and a few bomb wine events worth adding to your own bucket list. These destinations maybe familiar and already on your radar or maybe something that you've overlooked, but either way sure to cure your cabin fever.

Los Angeles- The most popular wine regions in the USA are notably just hours away from this Southern Californian staple. For the past 10 years the French champagne house, Veuvue Cliquot has hosted its polo classic match for a host of celebrities, bubbly lovers and I would only assume polo sports fans at Will Rogers State Park. Thousands of fashionable people gather on the lawn with their glasses held high and full of champagne. Annually, this event takes place in the fall so you still have time to plan ahead. The weather will be perfect in October to enjoy the entertainment, Instagram backdrops and champagne by the glass or bottle. 

Image Credit: The Bosco

Mexico- Mexico is a nonconventional wine region that continues to make it's presence felt in the conversation of world-class wines. Just two hours south of San Diego, the Valle of Guadalupe has become one of the countries biggest tourist attractions. The breathtaking grassy vineyards stretch far beyond the border and down a trail to home of over 100 wineries. The weekend long Valle Food and Wine Festival kicks off in early October, which affords wine-o's an opportunity to try Nebbiolo or Colombard grapes popular within the region. Known as the less pretentious version of  Napa Valley, Valle de Guadalupe is also home to a few award winning chefs to satisfy the foodie in you. Be sure to leave room on your itinerary for a stop in neighboring valleys of Calafia and San Antonia de las Minas.

South Africa- I remember having the pleasure of briefly learning about the South African wine industry from Tukwini Mandela, co-owner and winemaker of House of Mandela through a privileged interview with Houston Style Magazine. With history dating back to over 350 years, I became enamored with the culture of winemaking in South Africa. Insert, Soweto Wine & Lifestyle Festival, a 2-day wine fest of the ages in Johannesburg, which takes place annually each September. Winemakers from Cape Town and beyond descend on the city to showcase the best South African wines. Taste more than 1,000 award-winning wines during this fete fit for the advanced wine-o.

Image Credit: Ashley Renne

Oregon- After I became serious about wine education this state moved to the top of my "places to visit'‘ list. While Oregon is home to five appellations, the most popular in the Williamvette Valley, is known for its world-renowned Pinot Noir that rivals the Burgundy wines of France. Visit the vines at the most respected and oldest winery, at Hillcrest Vineyard who prides itself on its use of traditional techniques of the old world. Luckily, Portland has mild rains and weather through early fall to take advantage of your time spent here.

Texas Hill Country- This oasis in the rolling hills is just short from the capital city of Austin. In recent years, Texas Hill Country has made a name for itself as a leading producer of quality wines in the United States. With more than 50 wineries along the 290 wine trail this destination serves as a serene escape from the hustle and bustle of city life. Tucked away along winding roads and step hills you'll find a variety of traditional, fortified and natural wines to tickle your palate. Sunny and warm climates throughout the year make this destination, a no-brainer. Most notable cities include Fredericksburg, Wimberley and Dripping Springs.

Image credit: William Chris Vineyards

Virginia- October is reserved as Virginia Wine Month, and welcomes visitors from all across the country who appreciate generations of old world winemaking techniques. Virginia is known for its fertile soil and mild climates which produce aromatic and balanced wines. Grape varietals of Cabernet Franc, Viognier and Petit Verdot are prominent throughout the Shenandoah Valley and beyond. Winemakers continue to mix the old with the new as they revolutionize standards for well-made wine. Just a hop, skip and a jump away from metropolitan cities like D.C. and Baltimore, you can extend your weekend travels to tour the more than 300 wineries within the state.

New Mexico- With five wine regions, New Mexico is home to one of our favorite sparkling Rose wines at Gruet Winery, a family-owned winery which has been producing well-made wines for more than 25 years. Land in Albuquerque and sip wines from one of the oldest wine growing regions in the country. New Mexico isn’t your ideal wine destination, but has over 50 wineries and tasting rooms to taste the deep reds and sweet blends grown right from the New Mexican soil.

Spice up the Big Game: Wing & Wine Pairings

No Super Bowl party is ever complete without the MVP of the menu, chicken wings. Yes, those crispy, oven-fried, sticky wings are essential for the big game day. We’ve teamed up with Memphis bred and Los Angeles based wing expert and foodie influencer, Melissa Cottingham for the party-perfect pairing. Melissa’s been cooking since the tender age of twelve and started her catering business, Melnificent Wingz in 2017. She has graced the palates of Tracee Ellis Ross, Serena Williams, Anthony Anderson, Shaunie O’Neal, James Wright Chanel, Adam Mendezvo and many more. So the trick to pairing wings with your favorite wines is simple, balance is key. White wines that are sweet-ish and high in acidity are great to mask the spice of your wings. Some of my favorite whites to pair with mild to spicy wings are Riesling and Sauvignon Blanc. Light-bodied reds with tannins like Rose’, Zinfadel and Pinot Noir are the perfect companion for spicy and sweet flavored wings. Check out Mel’s wing recipes and our wine pairings below for a guaranteed win this Super Bowl Sunday.

”Honey Lemon Pepper Wings”

Wine Pairing: Sauvignon Blanc (Tip: Pick up a Bordeaux or New Zealand produced wine like Whitehaven.)

-The grassy, sharp & crisp acidity flavors in this wine compliment the
lemon seasoned wings. The fresh citric fruit flavors will burst in your mouth after your first bite. Whether dry or sweet this wine is a great option for the function.

Melnificent Honey Lemon Pepper Wingz

INGREDIENTS 

6-8 whole chicken wings

Canola oil for frying 

DREDGE

2 C all purpose flour

1 C cornstarch 

CHICKEN SEASONING 

2 t paprika

2 t onion powder

2 t garlic powder 

1 T black pepper 

SAUCE

2 T lemon pepper seasoning 

1/4 cup of lemon juice

1/2 cup of honey

INSTRUCTIONS:Pour frying oil into a Dutch oven or cast iron skillet and heat to 350 degrees. While the oil is heating, begin seasoning the chicken wings. In a separate bowl mix the corn starch and all purpose flour and whisk until blended. Toss wings in the flour mixture and beginning to drop them in the oil one by one. While the wings are frying, take a small sauce pan and combine all the sauce ingredients, lemon pepper seasoning, honey and lemon juice. Stirring occasionally, bring sauce to a boil and then remove from heat once boiling. After wings are done, remove from oil giving a slight squeeze with your tongs to remove excess oil. Place wings in a mixing bowl and pour sauce on top, giving them a toss to fully cost each wing. Plate and EAT UP!

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”Fiery Harissa Hot Wings”

Wine Pairing: Zinfadel (Woodbridge by Robert Mondavi is a great bargain bottle for just $7)
-Harissa is a North African garlic chile paste that adds depth to ordinary meats and veggies. Zinfadel, is a light bodied red that’s high in alcohol content and perfect for spicier wing flavors. This fruit-forward wine bears notes of black pepper, cherry and plum.

Melnificent Harissa Fiery Wingz

INGREDIENTS: 

5-7 whole chicken wings

Canola oil for frying 

2 T canola oil for sauce 

1 t minced ginger

1 T water 

1 T honey 

1 tsp minced garlic

2 T sugar 

1 T sesame seeds (for garnish) 

1 T sesame oil

2 T chili powder 

1 t soy sauce 

1 t rice wine vinegar 

3 T Harissa paste

Salt and pepper to taste

INSTRUCTIONS: Pour enough oil to cover wings into a dutch oven or cast iron skillet. Heat oil to 350 degrees. Once oil has reached temperature, drop wings into oil one and a time. Fry wings for 15 minutes, moving wings around occasionally. While the chicken is frying prepare your sauce. Mix all remaining ingredients into a mixing bowl and whisk until blended. Once wings are done, remove and place in mixing bowl. Pour sauce into the bowl with the wings and toss. Plate and EAT UP!

Welcome to the Neighborhood-Sixty Vines: Rice Village

Houston is home to a thriving wine community due to a collective of intimate wine bars, restaurant concepts and boutique wineries. The new kid on the block, Sixty Vines is a transplant from up north in Plano, Texas which recently opened its doors to wine-o’s in the city.

 The Space-The two-story restaurant is simple yet sophisticated in design. The sleek white walls and natural greenery are inviting and inspired by the vineyards in the California wine country. The thoughtfully-curated space features art pieces commissioned by Houston-based artist Christopher Vela which depict the winemaking process, from vine to glass. This isn’t your pretentious type of wine bar as modern furniture and communal tables make it the perfect atmosphere for a festive night with friends. Upstairs, the main dining room features an open kitchen with a charcuterie bar, a private dining space, and a greenhouse patio that’s reminiscent of a wine garden. While the Sonoma room located on the first floor will transport you to a cozy and contemporary cellar ideal for a date night, client meetings or all day sippin’.

 The Food- During the media preview party guests were treated to a full wine + dine experience as light bites handpicked from the shared plates menu were on display. From cheese boards to fig & prosciutto pizzas, Sixty Vines has tailored a menu to complement their wine list. The menu is filled with shareable plates and entrees that change seasonally and are prepared with local ingredients. Other notable main courses that standout are the Asian Chicken Chop Salad, The C.A.B. Burger or the Short rib Pappardelle braised in red wine. If you mainly come for the wine you can head downstairs for a selective tapas style menu, and of course more wine.

The Wine- With a diverse selection of over 50 wines on tap, 7 craft beers, cider and cold brew the Rice Village location allows guests to enjoy eco-friendly glasses of wine served at the perfect temperature. The hassle of wrestling with a cork are no longer as this sustainable approach to wine consumption is both good for your taste buds and the environment. The interactive wine list affords guests the opportunity to choose their pour based on their meal selection, wine region or by varietal. If you’re a real wine-o don’t pass up the opportunity to become a member of the Vine Hugger’s wine club. You can snag a bottle each month along with other dope perks for as low as $39 monthly.

Combine the charming setting with delicious cuisine and international wines, and it’s not hard to see that this restaurant will be a new Houston favorite. We can’t wait to return to try the weekend brunch menu.

When They Go Low, We Go Hye.

Back in August, we missed out on the grand opening of William Chris Vineyards new tasting room nestled in the rolling hills of Hye, Texas. The 5,500 sqft tasting room and welcome center was constructed especially for Hye Society wine club members and enthusiasts in mind, offering an extensive experience focused on community building and viticulture. William Chris Vineyards continues to innovate and change the landscape of Texas winemaking. Wine-o’s no longer have to travel all the way to Napa to enjoy a world class tasting experience. This boutique vineyard from Bill and Chris has blossomed beautifully over the past 11 years, and that’s why we consider it to be one of Texas’ high-end wine brands. We recently had a chance to tour the new tasting room in honor of Texas Wine Month and preview the fall holiday lineup; here are a few things you can expect upon your visit.

• Great TEXAS-made wine

• Southern hospitality in the rolling hills

• A passion for Old-World Winemaking

• Breathtaking views of the Hye estate vineyard rows

• One-of-a-kind wine tasting and food pairing experience

• A wealth of wine knowledge from the tasting room manager and staff

Inside view of Member’s Only Tasting Room

To experience this beautiful new addition to the William Chris estate you must sign up for their Hye Society Wine Club membership, which currently has a waiting list. William Chris Vineyards also offers tasting experiences by reservation to the public Monday through Wednesday from 10 a.m. to 5 p.m., Thursday through Saturday from 10 a.m. to 6 p.m., and Sunday 11 a.m. to 5 p.m. William Chris is located at 10352 U.S. Highway 290, Hye, TX 78635. For more information, visit www.williamchriswines.com.

Everything Happens for a Riesling

“Piss Bordeaux and Burgundies, flush out a Riesling”- Jay-Z

Paris isn’t where we’ve been, but still pardon our Parisian as France is notably known as one of the most famous wine regions throughout the world. With a variety of options for your palate, it's typically best to have a go-to wine or two of choice when indulging. If you’re looking to expand your range, we’ve got our top picks for both red and white to guide you around the vineyards of France, or at least the wine aisle in your local retailer.

The Reds

Since the beginning of time or 6000BC, wine in particular, red wine has been a common favorite of libations amongst wine-o’s. Pinot Noir, Cabernet Sauvignon, Zinfadel, Malbec, Merlot, Shiraz and Tempranillo are just some of the most popular varietals in the red family. Let's not even get started on red blends which typically contain more than one red grape variety. Bordeaux blends are typically great for beginner wine lovers who are looking for something full bodied, rich in taste, with a hint of sweetness. Started from the bottom—Zinfadel and now we're here—Tempranillo. Our favorite red wine hails from Spain, the Tempranillo grape is grown primarily in the Rioja region with cool climates which yields a lower acidity in the winemaking process. The flavors are bold, bearing aromas that are savory and often times smoky. Tempranillo pairs well with BBQ, Mexican cuisine and Italian dishes.

The Whites

Whether you prefer your whites dry, crisp, or sweet there is something to appease everyone. Many of the white grapes produce flavors that can range from oaky to sweet. The most common type of white varietals are Chardonnay, Sauvignon Blanc, Chenin Blanc, Pinot Grigio, Riesling and Gewürztraminer. At the Black Wine-O we prefer the semi-sweet Riesling, which bears fruity aromas like pear and green apple. This wine is packed with sugar and very acidic in taste. Some of the best Riesling's we've found are priced reasonably under $20, you can't beat that especially if you're a wine-o on a budget. Chateau Ste. Michelle Winery is one of the oldest wineries in Washington, and most often found on the wine list at your favorite restaurant. Riesling offers balance and is the perfect companion to pork or any fish entree.

Stop by your local Total Wine & More to pick up something new. Consider this post as your sign, everything happens for a Riesling!